Why You’ll Love This Recipe
Bacon-Cheddar Mashed Potatoes are the ultimate comfort food side dish, combining creamy potatoes, melted cheddar, and smoky, crispy bacon. This recipe takes classic mashed potatoes and elevates them into a rich, indulgent dish that’s perfect for holidays, family dinners, or any occasion where you want to impress. The sharpness of the cheddar cuts through the creaminess of the potatoes, while bacon adds crunch and savory depth. It’s hearty enough to stand on its own yet versatile enough to pair with roasted meats, grilled chicken, or even a simple salad. Quick to prepare and always a crowd-pleaser, these mashed potatoes bring the perfect balance of creamy, cheesy, and smoky goodness. Whether served at Thanksgiving, a potluck, or just a cozy weeknight dinner, they’re guaranteed to disappear fast.
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Bacon-Cheddar Mashed Potatoes – Creamy, Cheesy, and Comforting
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Halal
Description
Rich and creamy mashed potatoes loaded with crispy bacon, sharp cheddar cheese, and green onions for a hearty and flavorful side dish.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes, peeled and cubed
- 4 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/3 cup whole milk (warm)
- 3 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced
- Salt and black pepper, to taste
Instructions
- Place potatoes in a large pot, cover with cold salted water, and bring to a boil.
- Reduce heat and simmer 15–20 minutes until potatoes are fork-tender. Drain well.
- Return potatoes to the pot and mash until smooth.
- Stir in butter, sour cream, and warm milk until creamy.
- Fold in cheddar cheese, crumbled bacon, and green onions.
- Season with salt and black pepper to taste.
- Serve hot, garnished with extra cheese, bacon, and green onions if desired.
Notes
- For a smoother texture, use a potato ricer.
- Swap cheddar with smoked gouda or Monterey Jack for variation.
- Can be made ahead and reheated in the oven with extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Each ingredient contributes to the creamy texture and bold flavor of this indulgent dish.
Russet or Yukon Gold potatoes form the base, yielding a fluffy, creamy mash.
Butter adds richness and helps create a smooth, velvety texture.
Milk or cream ensures the potatoes stay creamy and light while enhancing flavor.
Cheddar cheese melts into the potatoes, giving a sharp, tangy flavor that pairs perfectly with bacon.
Bacon provides smoky, salty crunch and a savory depth that transforms ordinary mash into something special.
Garlic (optional) infuses the potatoes with subtle aromatic flavor, complementing the cheese and bacon.
Salt seasons the potatoes and enhances their natural flavor.
Black pepper adds a warm, subtle spice to balance the richness.
Chives or green onions provide freshness and color, cutting through the creamy richness.
Directions
Peel and chop potatoes into even chunks. Place them in a large pot of salted water and bring to a boil. Cook until fork-tender, then drain well.
While the potatoes cook, fry the bacon until crispy. Remove and crumble, reserving a small amount of bacon fat if desired for added flavor.
Mash the hot potatoes with butter until smooth. Slowly add warm milk or cream, mixing until creamy. Fold in shredded cheddar cheese until melted and incorporated. Stir in most of the crumbled bacon, reserving some for garnish. Season generously with salt and black pepper.
Transfer to a serving bowl, topping with the reserved bacon and a sprinkle of chives or green onions. Serve warm.
Servings and timing
This recipe yields about 6 servings. Preparation and cooking together take around 35 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess. Freezing is possible, though the texture may change slightly.
Variations and Customizations
Loaded Mashed Potatoes
Add sour cream and extra cheese for a fully loaded baked potato flavor.
Smoky Gouda Twist
Replace cheddar with smoked gouda or add half-and-half for extra smoky richness.
Garlic Lover’s Mash
Roast garlic cloves and mash them into the potatoes for a deeper, mellow flavor.
Spicy Kick
Mix in diced jalapeños or a pinch of cayenne for heat.
Herb Mashed Potatoes
Add fresh parsley, thyme, or rosemary for a fragrant, herbal twist.
Cream Cheese Mash
Blend in cream cheese for tangy richness and an even creamier texture.
FAQs
What type of potatoes are best for this recipe?
Russet potatoes make fluffy mash, while Yukon Golds create a creamier texture.
Can I make these ahead of time?
Yes, prepare them in advance and reheat in the oven or slow cooker with extra milk.
Do I need to peel the potatoes?
Peeling is optional—leave the skins on for a rustic texture.
Can I use pre-cooked bacon?
Yes, but freshly cooked bacon offers the best flavor and crispness.
How do I prevent gummy mashed potatoes?
Drain well and mash while hot, avoiding overmixing.
Can I make this recipe lighter?
Use milk instead of cream and reduce the amount of cheese and bacon.
Conclusion
Bacon-Cheddar Mashed Potatoes are a decadent, flavorful twist on the classic side dish. Creamy, cheesy, and smoky, they’re versatile enough for everyday dinners yet special enough for festive occasions. Easy to prepare and endlessly customizable, they’ll quickly become a favorite on your table. Whether served alongside roasted meats or enjoyed on their own, this dish delivers the perfect balance of comfort and indulgence in every bite.
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