Description
Savory meatballs stuffed with melted cheese and wrapped in crispy bacon, baked to perfection for a rich and satisfying appetizer or main dish.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 12 slices bacon, cut in half
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, garlic, onion powder, salt, and black pepper.
- Take a small portion of the meat mixture and flatten it in your hand.
- Place a pinch of mozzarella cheese in the center and wrap the meat around it to form a ball.
- Wrap each meatball with a half slice of bacon and secure with a toothpick if needed.
- Place the wrapped meatballs seam-side down on the baking sheet.
- Bake for 25–30 minutes, turning once, until bacon is crispy and meatballs are cooked through.
- Remove from oven, garnish with parsley if desired, and serve hot.
Notes
- Use thick-cut bacon for extra crispiness.
- Cheddar or pepper jack cheese can be substituted for mozzarella.
- Serve with dipping sauces like marinara or barbecue sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American