Baked Lobster Tails with Garlic Butter

Why You’ll Love This Recipe

Baked lobster tails with garlic butter are a true showstopper dish—impressive enough for special occasions yet simple enough to prepare at home. The sweet, tender lobster meat pairs perfectly with rich, buttery garlic sauce, enhanced by a squeeze of fresh lemon. Baking the lobster ensures it stays moist and flavorful without requiring complicated cooking techniques. I once tried brushing the lobster with garlic herb butter halfway through baking, and the flavor was even more luxurious. Whether you’re preparing this for a holiday dinner, a romantic date night, or just treating yourself, baked lobster tails deliver restaurant-quality elegance straight from your kitchen.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Lobster tails – The star of the dish, sweet and tender when baked.

Butter – Melted to create a rich garlic butter sauce for basting.

Garlic – Freshly minced garlic infuses the butter with savory depth.

Lemon juice – Brightens the richness of the butter and complements the lobster.

Paprika – Adds subtle flavor and enhances the color of the lobster.

Parsley – Fresh parsley for garnish, adding a pop of color and freshness.

Salt and black pepper – Essential for seasoning.

Directions

Preheat your oven to 425°F (220°C). Prepare the lobster tails by cutting down the top of the shell with kitchen shears. Gently loosen the meat from the shell and lift it slightly so it sits on top of the shell for an elegant presentation.

In a small saucepan, melt butter over medium heat. Stir in minced garlic, lemon juice, paprika, salt, and black pepper. Brush the garlic butter generously over the lobster meat.

Place the lobster tails on a baking sheet lined with foil. Bake for 10–12 minutes, or until the meat is opaque and firm to the touch. Halfway through baking, baste with more garlic butter for extra flavor.

Remove from the oven, drizzle with any remaining butter, and garnish with fresh parsley and lemon wedges. Serve immediately.

Servings and timing

This recipe serves 4 people. Prep time takes 10 minutes, and baking requires 10–12 minutes, making it ready in about 20–25 minutes total.

Storage/reheating

Baked lobster tails are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a little butter or in the oven at low heat. Avoid microwaving, as it can make the lobster rubbery.

Variations and Customizations

Herb butter lobster – Add fresh thyme, dill, or rosemary to the garlic butter.

Spicy lobster – Mix in cayenne pepper or red pepper flakes for a kick.

Cheesy topping – Sprinkle Parmesan cheese over the lobster before baking for a gratin-style finish.

Grilled version – Cook the lobster on a grill instead of baking for smoky flavor.

Citrus twist – Add orange or lime zest to the butter for a fresh, bright note.

Wine-infused butter – Stir a splash of white wine into the garlic butter for added depth.

Surf and turf – Serve alongside a juicy steak for the ultimate dinner pairing.

Stuffed lobster tails – Add a breadcrumb or crab stuffing before baking.

FAQs

How do I cut lobster tails for baking?

Use kitchen shears to cut down the top of the shell, then gently lift the meat on top for easy access and presentation.

How do I know when lobster is done?

The meat will be opaque, white, and firm to the touch—avoid overcooking to keep it tender.

Can I use frozen lobster tails?

Yes, just thaw them overnight in the refrigerator before baking.

Do I need to boil the lobster first?

No, baking directly in the oven with garlic butter is sufficient.

Can I make garlic butter ahead of time?

Yes, prepare it in advance and reheat before brushing on the lobster.

Can I use salted butter?

Yes, but reduce added salt in the recipe.

What side dishes pair well with lobster tails?

Garlic mashed potatoes, rice pilaf, asparagus, or a crisp green salad.

Can I double the recipe?

Yes, just use a larger baking sheet to avoid overcrowding.

How do I prevent the lobster from drying out?

Baste with garlic butter halfway through and avoid overbaking.

What wine pairs best with lobster tails?

Chardonnay, Sauvignon Blanc, or sparkling wine complement the richness beautifully.

Conclusion

Baked lobster tails with garlic butter are a luxurious yet approachable dish that brings a touch of elegance to your table. With tender lobster, rich garlic butter, and a splash of lemon, this recipe is both simple and unforgettable. Whether you’re hosting a special dinner or just treating yourself, this dish proves that restaurant-quality seafood can be made easily at home.

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