Description
A hearty and satisfying breakfast or brunch dish featuring baked potatoes filled with eggs, cheese, and herbs.
Ingredients
- 4 large russet potatoes
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 green onions, sliced
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash potatoes and pierce them several times with a fork. Bake for 45-60 minutes until tender.
- Remove potatoes from the oven and let cool slightly. Cut the top off each potato and scoop out some of the flesh, leaving enough to form a shell.
- Add a small amount of butter and shredded cheese into each potato shell.
- Crack an egg into each potato. Season with salt and pepper.
- Return potatoes to the oven and bake for 12-15 minutes, or until eggs are set to your liking.
- Sprinkle with green onions and fresh parsley or chives before serving.
Notes
- You can add cooked bacon, ham, or sautéed vegetables for extra flavor.
- Adjust baking time depending on how runny you prefer the yolks.
- Use sweet potatoes for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American