Description
This best steak marinade is juicy, flavor-packed, and incredibly easy to make. A perfect balance of savory, tangy, and slightly sweet flavors, it tenderizes the meat while enhancing its natural richness for a restaurant-quality steak at home.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, and balsamic vinegar.
- Add brown sugar, minced garlic, black pepper, salt, Italian seasoning, and red pepper flakes. Whisk until fully combined.
- Place steak (about 2 pounds) in a large resealable bag or shallow dish.
- Pour the marinade over the steak, ensuring it is evenly coated.
- Seal and refrigerate for at least 2 hours, preferably 6–8 hours for maximum flavor.
- Remove steak from marinade and discard excess marinade.
- Grill or cook steak to desired doneness (about 4–5 minutes per side for medium-rare, depending on thickness).
- Let the steak rest for 5–10 minutes before slicing and serving.
Notes
- For best results, marinate steaks at least 2 hours but no more than 24 hours.
- Works well with ribeye, sirloin, flank, or New York strip steaks.
- Bring steak to room temperature for 20–30 minutes before cooking.
- Do not reuse marinade that has touched raw meat.
- For a gluten-free option, substitute tamari for soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Marinade
- Method: Grilling
- Cuisine: American