Description
An intensely flavorful, perfectly balanced steak marinade that delivers tender, juicy steak every time with bold savory, garlicky, and slightly sweet notes.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tbsp fresh lemon juice
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, and lemon juice.
- Add brown sugar and Dijon mustard, whisking until fully dissolved.
- Stir in garlic, black pepper, smoked paprika, rosemary, thyme, and red pepper flakes.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak, ensuring it is fully coated.
- Seal and refrigerate for at least 2 hours, preferably 8–12 hours.
- Remove steak from marinade and let rest at room temperature for 20 minutes before cooking.
- Cook steak using preferred method and discard used marinade.
Notes
- Best suited for ribeye, sirloin, flank, or strip steaks.
- Do not marinate longer than 24 hours to avoid mushy texture.
- Pat steak dry before cooking for a better sear.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: No-Cook
- Cuisine: American