Description
Big Mac Wraps are a fun and easy twist on the classic fast-food favorite, featuring seasoned ground beef, crisp lettuce, cheese, pickles, and a creamy special sauce all wrapped in a soft tortilla. Perfect for a quick lunch or dinner.
Ingredients
- 500 g ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
Instructions
- In a small bowl, mix mayonnaise, ketchup, mustard, pickle relish, vinegar, and sugar to make the special sauce. Set aside.
- Heat a skillet over medium heat and cook the ground beef with salt, black pepper, and paprika until fully browned. Drain excess fat.
- Warm the flour tortillas in a dry skillet or microwave until soft.
- Lay each tortilla flat and spread a spoonful of special sauce in the center.
- Add cooked beef, shredded lettuce, cheddar cheese, and sliced pickles.
- Drizzle a little more sauce on top if desired.
- Fold the sides of the tortilla inward and roll tightly to form a wrap.
- Serve immediately while warm.
Notes
- You can toast the wraps lightly in a skillet for extra crispness.
- Use ground chicken or turkey as an alternative to beef.
- Adjust the sauce ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American