Description
A hearty and comforting breakfast pizza topped with creamy sausage gravy, fluffy scrambled eggs, cheese, and flaky biscuit crust — perfect for a Southern-inspired morning meal.
Ingredients
- 1 can refrigerated biscuit dough (16 oz)
- 1/2 lb breakfast sausage
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 4 large eggs
- 1 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Chopped parsley or green onions for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten biscuit dough and press it into a greased pizza pan to form a crust. Bake for 8-10 minutes until lightly golden.
- In a skillet, cook sausage over medium heat until browned. Do not drain all the fat.
- Sprinkle flour over cooked sausage and stir for 1 minute.
- Gradually whisk in milk, stirring until thickened into a gravy. Season with salt, pepper, and garlic powder.
- In another pan, scramble eggs with butter until just set.
- Spread sausage gravy over the biscuit crust.
- Top with scrambled eggs and both cheeses.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Garnish with parsley or green onions before serving.
Notes
- For extra flavor, use spicy sausage or add crushed red pepper.
- You can prepare the gravy ahead of time and refrigerate it for up to 2 days.
- Try adding cooked bacon or hash browns for variation.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American