Description
A quick and healthy breakfast quesadilla filled with blueberries, cream cheese, and honey, lightly toasted until golden and crispy.
Ingredients
- 2 whole wheat tortillas
- 2 tbsp cream cheese, softened
- 1 tbsp honey or maple syrup
- 1/2 cup fresh blueberries
- 1 tbsp butter or coconut oil (for cooking)
- Powdered sugar, for dusting (optional)
- Greek yogurt, for serving (optional)
Instructions
- Spread cream cheese evenly over one tortilla.
- Drizzle honey (or maple syrup) over the cream cheese.
- Sprinkle blueberries evenly on top.
- Place the second tortilla on top to form a quesadilla.
- Heat butter (or coconut oil) in a skillet over medium heat.
- Cook quesadilla for 2–3 minutes per side until golden brown and heated through.
- Slice into wedges and dust with powdered sugar if desired.
- Serve warm with a side of Greek yogurt.
Notes
- Use frozen blueberries if fresh ones aren’t available (no need to thaw).
- Add a sprinkle of cinnamon for extra flavor.
- Great for kids as a fun and healthy breakfast.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American