Description
This Brownie Refrigerator Cake is a rich, no-fuss dessert made with layers of fudgy brownie, creamy chocolate pudding, and whipped topping. Chilled to perfection, it’s a decadent treat ideal for parties or summer gatherings.
Ingredients
- 1 box brownie mix (plus ingredients listed on the package)
- 2 cups cold milk
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup chocolate chips or shaved chocolate (optional, for topping)
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare the brownie mix according to the package directions in a 9×13-inch baking dish. Allow brownies to cool completely.
- In a medium bowl, whisk together milk and chocolate pudding mix for 2 minutes, then let it sit for 5 minutes to thicken.
- Spread the pudding evenly over the cooled brownies.
- Top with a layer of whipped topping, spreading evenly to cover the pudding.
- Sprinkle with chocolate chips or nuts if desired.
- Refrigerate for at least 2 hours before serving to allow layers to set and flavors to meld.
- Slice into squares and serve chilled.
Notes
- Make sure brownies are completely cool before adding pudding to prevent melting.
- For extra flavor, drizzle with chocolate or caramel sauce before serving.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American