Cheese-Stuffed Baked Potatoes – Gooey & Delicious

Why You’ll Love This Recipe

Cheese-Stuffed Baked Potatoes are the definition of hearty comfort food. Crispy potato skins give way to a soft, fluffy interior that is mixed with creamy cheese and seasonings before being baked again for maximum flavor. The result is a dish that is crispy on the outside, rich and cheesy on the inside, and incredibly satisfying. These potatoes are versatile enough to serve as a main dish with a side salad, or as a crowd-pleasing side for grilled meats, roasts, or even a casual weeknight dinner. They are customizable, easy to make ahead, and endlessly adaptable with your choice of cheeses and toppings. Whether you prepare them for family dinners, holiday gatherings, or game-day spreads, these baked potatoes never fail to impress. Their balance of texture, flavor, and indulgence makes them a timeless favorite that you will want to add to your regular recipe rotation.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Each ingredient in this recipe plays a role in creating the perfect stuffed potato that is creamy, cheesy, and packed with flavor.

Russet potatoes are ideal for baking because of their starchy, fluffy interiors, which create the perfect base for the filling.

Olive oil helps the skins crisp up in the oven, giving a delicious contrast to the soft inside.

Salt seasons the potatoes during baking and enhances the overall flavor of the filling.

Black pepper adds a warm, subtle spice that balances the richness of the cheese.

Butter lends creaminess and flavor, making the filling smooth and indulgent.

Milk or cream helps achieve the perfect consistency in the filling, ensuring it is light yet rich.

Cheddar cheese provides a sharp, tangy flavor that melts beautifully into the filling.

Mozzarella cheese contributes a gooey, stretchy texture that makes every bite irresistibly cheesy.

Green onions add freshness and a mild bite that cuts through the richness of the cheese and butter.

Garlic powder enhances the savory notes of the filling without overpowering the dish.

Paprika gives a subtle smokiness and adds color when sprinkled on top before baking.

Directions

Preheat the oven and scrub the potatoes clean. Pierce them several times with a fork, then rub with olive oil and sprinkle with salt. Bake until tender, about an hour. Remove from the oven and let cool slightly until they can be handled.

Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer inside the skin to maintain structure. Place the scooped-out potato in a bowl and mash with butter, milk or cream, salt, black pepper, garlic powder, and half of the cheeses until smooth and well blended. Stir in chopped green onions for freshness.

Spoon the cheesy filling back into the potato shells, piling it slightly above the edges. Sprinkle the tops with the remaining cheese and a dusting of paprika. Return the potatoes to the oven and bake until the cheese is melted and bubbly, with golden spots on top. Serve hot, garnished with extra green onions or herbs if desired.

Servings and timing

This recipe makes 6 servings, using 3 large russet potatoes split into halves. Preparation takes about 15 minutes, the first bake requires around 60 minutes, and the second bake an additional 15 minutes. Altogether, expect the recipe to take 1 hour and 30 minutes.

Storage/reheating

Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 15–20 minutes until warmed through. For a quicker option, microwave on medium power for 1–2 minutes, though the skins will be less crisp.

Variations and Customizations

Loaded Baked Potatoes
Top with crumbled bacon, sour cream, and chives for a loaded-style twist.

Herb and Garlic Potatoes
Mix fresh parsley, thyme, or rosemary into the filling for a fragrant and savory version.

Spicy Stuffed Potatoes
Add diced jalapeños or a pinch of cayenne pepper for a touch of heat.

Broccoli and Cheese Potatoes
Stir in steamed broccoli florets for a classic combination that adds nutrition and color.

Four-Cheese Potatoes
Experiment with Parmesan, Gouda, or blue cheese alongside cheddar and mozzarella for a rich, layered flavor.

Mediterranean Potatoes
Incorporate sun-dried tomatoes, olives, and feta cheese for a Mediterranean-inspired take.

FAQs

Can I prepare these in advance?

Yes, assemble the potatoes ahead of time and refrigerate. Bake before serving for the best texture.

What kind of potatoes work best?

Russet potatoes are ideal, though Yukon Gold can be used for a creamier filling.

Can I make this recipe vegetarian?

Yes, it is naturally vegetarian unless adding toppings like bacon.

Can I freeze stuffed baked potatoes?

Yes, freeze them after stuffing (before the second bake). Reheat from frozen at 375°F until hot.

How do I make the skins extra crispy?

Brush the potato skins with olive oil before the second bake for added crunch.

What cheese melts best for this recipe?

Cheddar and mozzarella are excellent, but Gruyère or Monterey Jack also work beautifully.

Can I use non-dairy milk?

Yes, plant-based milk alternatives can be used without compromising the texture.

Conclusion

Cheese-Stuffed Baked Potatoes are the perfect combination of crispy potato skins and creamy, cheesy filling, making them a versatile dish that satisfies every craving. They are simple enough for weeknight meals yet impressive enough for entertaining, offering endless customization options to suit your taste. Whether you keep them classic with cheddar and mozzarella or explore bold variations, these baked potatoes will always deliver comfort and flavor in every bite. This recipe is proof that even the simplest ingredients can be transformed into something truly irresistible.

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