Why You’ll Love This Recipe
Cheesy Cabbage Beef Casserole is a comforting, no-fuss dish that brings together simple ingredients in the most satisfying way. Tender cabbage, savory ground beef, and a rich layer of melted cheese bake into a casserole that feels wholesome, filling, and deeply comforting. It is the kind of recipe that works perfectly for busy weeknights while still delivering that homemade, from-the-oven warmth everyone loves.
What makes this casserole stand out is how balanced it is. The cabbage softens beautifully in the oven, absorbing the flavors of the seasoned beef, while the cheese adds richness without overpowering the dish. I tested this recipe as a one-pan dinner and served it with nothing more than a slice of bread, and it was more than enough. It is budget-friendly, easy to prepare, and ideal for feeding a family or enjoying as leftovers throughout the week.
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Cheesy Cabbage Beef Casserole – A Hearty, Comforting Family Favorite
- Total Time: 60 minutes
- Yield: 6 servings
- Diet: Halal
Description
A hearty, comforting casserole made with tender cabbage, seasoned ground beef, and layers of melted cheese baked until bubbly and golden.
Ingredients
- 1 lb ground beef
- 1 small head green cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup tomato sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Add onion and garlic; sauté until softened.
- Season with paprika, salt, pepper, and Italian seasoning.
- Stir in diced tomatoes and tomato sauce; simmer for 5 minutes.
- Meanwhile, blanch chopped cabbage in boiling water for 5 minutes, then drain well.
- Spread half of the cabbage in the baking dish.
- Top with half of the beef mixture and half of the cheese.
- Repeat layers with remaining cabbage, beef, and cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Drain cabbage well to avoid excess liquid.
- You can substitute ground turkey for a lighter option.
- Add red pepper flakes for a spicy kick.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Green cabbage forms the base of the casserole, becoming tender and slightly sweet as it bakes.
Ground beef adds hearty flavor and protein, making the dish filling and satisfying.
Onion brings natural sweetness and depth once softened with the beef.
Garlic enhances the savory notes and complements both the cabbage and meat.
Tomato sauce adds moisture and a mild acidity that balances the richness of the beef and cheese.
Cheddar cheese provides sharpness and that classic melted topping that defines the casserole.
Mozzarella cheese adds creaminess and helps create a stretchy, gooey texture.
Olive oil is used for sautéing and building flavor at the start.
Salt ensures all components are well seasoned.
Black pepper adds gentle warmth without dominating the dish.
Paprika brings subtle smokiness and enhances the overall flavor profile.
Directions
Preheat your oven to 190°C (375°F). Lightly grease a large casserole dish and set it aside.
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the onion and garlic, cooking until softened and fragrant. Season with salt, black pepper, and paprika.
Add the chopped cabbage to the skillet and cook for a few minutes until slightly wilted. Stir in the tomato sauce and allow the mixture to simmer briefly so the flavors combine.
Transfer the beef and cabbage mixture into the prepared casserole dish, spreading it evenly. Sprinkle the cheddar and mozzarella cheese generously over the top.
Bake uncovered for 30–35 minutes, or until the casserole is bubbling and the cheese is melted and lightly golden. Let it rest for a few minutes before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This casserole serves approximately 6 people.
Preparation time is about 15 minutes, with a baking time of 35 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave until warmed through.
Variations and Customizations
Cheesy Cabbage Beef Casserole is easy to adapt based on taste and dietary needs. You can replace ground beef with ground turkey or chicken for a lighter option while still maintaining good flavor. Adding cooked rice or pasta turns this dish into an even heartier meal.
For extra seasoning, a pinch of red pepper flakes or Italian seasoning works well. You can also mix in sliced mushrooms or bell peppers for added texture and nutrition.
I tested a version with sour cream stirred into the beef mixture before baking, and it added a subtle creaminess that paired beautifully with the cabbage. This recipe is forgiving and flexible, making it ideal for experimentation.
Nutrition and Dietary Info
This casserole is rich in protein and provides a good balance of vegetables and fats. Because of its hearty nature, moderate portions are recommended.
Expert Tips & Customizations
Pre-Soften the Cabbage
Lightly wilting the cabbage ensures even baking.
Drain Excess Fat
Removing extra grease keeps the casserole from becoming heavy.
Cheese Timing
Add extra cheese near the end for a golden finish.
FAQs
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
Does this freeze well?
Yes, freeze before or after baking in an airtight container.
Can I use red cabbage?
Green cabbage is recommended for best texture.
Can I make it low-carb?
This recipe is naturally low in carbohydrates.
What cheese works best?
Cheddar and mozzarella offer the best balance.
Can I add herbs?
Parsley or thyme work well.
Why is my casserole watery?
Cabbage releases moisture if overcooked.
Can I use canned tomatoes?
Yes, drained canned tomatoes can replace sauce.
Is this kid-friendly?
Yes, the flavors are mild and comforting.
What should I serve with it?
Crusty bread or a simple salad pairs well.
Conclusion
Cheesy Cabbage Beef Casserole is a dependable, comforting dish that turns simple ingredients into a satisfying meal. With its tender cabbage, savory beef, and melted cheese topping, it is a recipe that delivers warmth, flavor, and ease every time.
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