Cheesy Ground Beef Rice Casserole That’s Hearty, Comforting, and Family-Friendly

Introduction

Cheesy Ground Beef Rice Casserole is a classic comfort dish that brings together simple ingredients in a way that feels both satisfying and dependable. Tender ground beef, fluffy rice, and a rich, cheesy sauce bake into a cohesive casserole that is perfect for busy weeknights or relaxed family dinners. What I appreciate most about this recipe is how practical it is. Everything comes together in one dish, the ingredients are easy to find, and the result is consistently comforting. I have made this casserole on evenings when time was limited, and it never feels like a compromise. The rice absorbs the savory flavors of the beef and seasoning, while the cheese melts into every layer. If you are looking for a filling, no-fuss meal that appeals to all ages, this cheesy ground beef rice casserole is a reliable choice.

Why You’ll Love This Recipe

This casserole is hearty, budget-friendly, and easy to prepare. It is ideal for feeding a family, reheats well, and delivers familiar flavors that are both comforting and satisfying.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef
Ground beef forms the savory base of the casserole, providing richness and protein.

White rice
Rice absorbs the flavors of the dish and creates a tender, comforting texture once baked.

Onion
Onion adds depth and a subtle sweetness that enhances the beef.

Garlic
Garlic contributes warmth and savory aroma to the overall dish.

Butter
Butter adds richness and helps bring the casserole together smoothly.

Beef broth
Beef broth provides moisture and deepens the savory flavor of the rice.

Milk
Milk adds creaminess and softens the texture of the casserole.

Cheddar cheese
Cheddar cheese melts beautifully and delivers the signature cheesy flavor.

Salt
Salt balances the flavors and enhances the natural taste of the ingredients.

Black pepper
Black pepper adds gentle warmth and depth.

Paprika
Paprika provides mild seasoning and subtle color.

Directions

Preheat the oven to 180°C and lightly grease a baking dish. In a large skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Add the garlic and cook briefly until fragrant. Drain any excess fat.

Stir in the butter, uncooked rice, beef broth, milk, salt, black pepper, and paprika. Mix well to combine, then transfer the mixture evenly into the prepared baking dish.

Cover the dish tightly with foil and bake for 45 minutes, allowing the rice to cook and absorb the liquid. Remove the foil, sprinkle the cheddar cheese evenly over the top, and return the casserole to the oven uncovered. Bake for an additional 10 to 15 minutes until the cheese is fully melted and lightly golden. Let the casserole rest for 5 to 10 minutes before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 6 people.
Preparation time is approximately 15 minutes.
Baking time is about 60 minutes.
Total time is around 1 hour and 15 minutes.

Storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat portions in the oven at 170°C or in the microwave until warmed through. Add a small splash of milk if the casserole appears dry.

Variations and Customizations

This casserole is easy to adapt based on preference or what you have available. For added vegetables, stir in peas, corn, or finely chopped bell peppers before baking. These additions bring color and extra nutrition without altering the comfort-food appeal.

If you prefer a creamier casserole, increase the milk slightly or add a small amount of cream. I have also prepared this dish using a mix of cheddar and mozzarella, which creates a softer, stretchier cheese topping.

For extra seasoning, a pinch of dried herbs or a small amount of chilli powder can be added to the beef. You can also substitute ground turkey for a lighter variation while keeping the same structure and method.

Nutrition and Dietary Info

Cheesy ground beef rice casserole provides protein from the beef, carbohydrates from the rice, and calcium from the cheese and milk. While it is a filling and rich dish, it fits well into a balanced meal when paired with vegetables or a fresh salad.

Expert Tips & Customizations

Seal tightly
Covering the dish well ensures the rice cooks evenly.

Do not overbake
Remove the casserole once the rice is tender to avoid dryness.

Rest before serving
Allowing the dish to rest helps it set and improves texture.

Use freshly grated cheese
Fresh cheese melts more smoothly than pre-shredded varieties.

FAQs

Can I use cooked rice instead of uncooked?

Yes, but reduce the liquid significantly and shorten baking time.

Can I make this casserole ahead of time?

Yes, assemble it ahead and bake when ready to serve.

Can I freeze this casserole?

Freezing is possible, though the rice texture may soften slightly.

What type of cheese works best?

Cheddar is classic, but blends work well too.

Can I add vegetables?

Yes, vegetables such as peas or peppers work well.

How do I prevent mushy rice?

Use the correct liquid amount and bake covered initially.

Can I make it spicy?

Add chilli powder or crushed red pepper to taste.

Is this recipe suitable for children?

Yes, it is mild and family-friendly.

Can I use brown rice?

Yes, but increase liquid and baking time accordingly.

What should I serve with this casserole?

A simple green salad or steamed vegetables pair well.

Conclusion

Cheesy Ground Beef Rice Casserole is a dependable, comforting dish that delivers hearty flavor with minimal effort. With its simple ingredients, creamy texture, and family-friendly appeal, it is a recipe that works just as well for busy weeknights as it does for relaxed weekend meals.

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