Description
Cheesy Mashed Potato Puffs are fluffy, golden bites made with mashed potatoes, cheese, and eggs baked into muffin tins until crispy on the outside and soft inside. A perfect snack, appetizer, or side dish.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 tbsp chopped chives or green onions
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray (for greasing muffin tin)
Instructions
- Preheat oven to 400°F (200°C). Grease a mini muffin tin with cooking spray.
- In a large bowl, combine mashed potatoes, eggs, cheddar, Parmesan, sour cream, chives, garlic powder, salt, and pepper. Mix until smooth.
- Spoon the mixture into the muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy.
- Let cool in the pan for 5 minutes before removing. Serve warm.
Notes
- Best made with cold leftover mashed potatoes for easier handling.
- Try adding bacon bits, jalapeños, or different cheeses for variations.
- Serve with sour cream or ranch dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American