Description
Cheesy Scalloped Potatoes are a creamy, comforting side dish made with layers of thinly sliced potatoes, rich cheese sauce, and baked until golden and bubbly.
Ingredients
- 4 large russet potatoes, thinly sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Whisk in flour to make a roux, cooking for 1-2 minutes.
- Gradually whisk in milk and cream until smooth and thickened.
- Stir in cheddar and mozzarella cheeses until melted. Season with salt, pepper, and paprika.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over them.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20-25 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Use a mandoline for evenly thin potato slices.
- You can substitute Gruyère cheese for a richer flavor.
- For extra crispiness, broil for 2-3 minutes at the end of baking.
- Let the dish rest 10 minutes before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American