These Chicken Avocado Ranch Burritos bring together all the best flavors of comfort food—tender chicken, creamy avocado, melty cheese, and tangy ranch dressing—all wrapped in a warm tortilla. It’s the perfect combination of freshness and richness, making every bite both hearty and refreshing. The ranch adds a zesty, herby creaminess that pairs perfectly with juicy chicken and buttery avocado, while the golden, toasted tortilla gives it that crave-worthy crunch. I made these once for a quick weekday dinner and ended up adding them to my weekly rotation—they’re that good! Perfect for lunches, dinners, or even meal prep, these burritos are deliciously easy to make and full of flavor.
Why You’ll Love This Recipe
You’ll love these Chicken Avocado Ranch Burritos because they’re quick, wholesome, and endlessly adaptable. The combination of creamy ranch and avocado gives a fresh, tangy twist to the traditional chicken burrito. They’re filling yet light, making them a great option for busy nights or packed lunches. You can grill them, toast them in a pan, or even bake them for a crispy finish. They’re also meal-prep friendly and taste just as amazing the next day.
Print
Chicken Avocado Ranch Burritos: Creamy, Flavor-Packed, and Irresistibly Satisfying
- Total Time: 25 minutes
- Yield: 4 burritos
- Diet: Halal
Description
These Chicken Avocado Ranch Burritos are packed with juicy grilled chicken, creamy avocado, crisp lettuce, melty cheese, and zesty ranch dressing — all wrapped in a warm tortilla and grilled to golden perfection for the ultimate easy, flavor-packed meal.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped (optional)
- 1 tablespoon fresh lime juice
- 4 large flour tortillas (10-inch)
- 1 tablespoon olive oil or butter (for grilling)
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked chicken, diced avocado, ranch dressing, lime juice, salt, and pepper. Toss gently to coat evenly.
- Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- On each tortilla, layer shredded cheese, lettuce, tomatoes, and the chicken-avocado mixture. Sprinkle with a bit of red onion if using.
- Fold in the sides of each tortilla and roll it tightly into a burrito.
- Heat olive oil or butter in a skillet over medium heat. Place the burritos seam-side down and cook for 2–3 minutes per side, until golden and crispy.
- Cut in half and serve warm with extra ranch dressing or salsa on the side.
Notes
- Use rotisserie chicken for a quick and flavorful shortcut.
- For extra flavor, add cooked bacon bits or a drizzle of hot sauce inside the burrito.
- Can be wrapped in foil and stored in the fridge for up to 2 days or frozen for meal prep.
- Pairs perfectly with tortilla chips and a side of guacamole or pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling / Pan-Seared
- Cuisine: American / Mexican Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Flour tortillas: Use large burrito-sized tortillas to hold all the delicious fillings without tearing.
Cooked chicken breast: Shredded or diced chicken works perfectly. Rotisserie chicken is a great time-saver.
Avocado: Adds creamy texture and mild, buttery flavor that balances the tangy ranch.
Ranch dressing: The star of the flavor profile—adds zesty, herby creaminess to every bite.
Cheddar cheese: Melts beautifully, giving the burritos that gooey, irresistible interior.
Mozzarella cheese: Blends with cheddar for extra stretch and creaminess.
Lettuce: Adds crunch and freshness to balance the rich filling.
Tomatoes: Bring brightness and a touch of acidity to the burrito.
Salt and black pepper: Enhance the natural flavors of the chicken and avocado.
Olive oil or butter: Used to toast the burritos until golden brown and crisp.
Green onions (optional): Add a mild, fresh onion flavor that complements the creamy ranch.
Directions
- Prepare the filling. In a large bowl, combine shredded chicken, diced avocado, ranch dressing, cheddar and mozzarella cheeses, salt, and pepper. Gently toss until everything is well coated.
- Warm the tortillas. Heat each tortilla briefly in a dry skillet or microwave to make them pliable.
- Assemble the burritos. Lay a tortilla flat and spoon the chicken mixture down the center. Add lettuce and diced tomatoes on top.
- Roll the burritos. Fold in the sides, then roll from the bottom up to seal tightly.
- Toast the burritos. Heat olive oil or butter in a skillet over medium heat. Place burritos seam-side down and cook for 2–3 minutes per side, until golden and crisp.
- Serve. Cut in half and serve warm with extra ranch dressing or salsa on the side for dipping.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
Servings: 4 burritos
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Storage/reheating
Store leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through, or in the oven at 350°F (175°C) for about 10 minutes. You can also freeze the assembled burritos (before toasting) for up to 2 months—just thaw and toast before serving.
Variations and Customizations
Spicy Buffalo Ranch Burritos: Add a drizzle of buffalo sauce to the filling for a spicy, tangy kick.
Bacon Ranch Upgrade: Mix in crispy bacon pieces for extra crunch and smoky flavor.
Grilled Veggie Version: Add sautéed bell peppers, onions, or corn for a colorful, hearty twist.
Greek Ranch Twist: Swap ranch dressing for tzatziki and add feta cheese and cucumber for a Mediterranean flair.
Chipotle Ranch Burritos: Stir chipotle powder or adobo sauce into the ranch dressing for a smoky spice.
Low-Carb Option: Use low-carb tortillas or wrap the filling in large lettuce leaves.
Cheesy Ranch Melt: Add extra cheese and bake the burritos in the oven for a cheesy, melted topping.
FAQs
Can I use store-bought rotisserie chicken?
Yes, it’s a great shortcut and adds extra flavor.
Can I make these burritos ahead of time?
Yes, assemble them and store them in the fridge; toast just before serving.
Can I use ranch powder instead of dressing?
Yes, mix ranch seasoning with a little sour cream or Greek yogurt for a thicker version.
How do I keep the burritos from getting soggy?
Let the filling cool slightly before assembling and toast well to seal in the texture.
Can I use corn tortillas?
They’re smaller and less flexible, but you can use them to make mini burritos or tacos.
What cheese melts best for this recipe?
A blend of cheddar and mozzarella gives the best flavor and texture.
Can I bake the burritos instead of pan-toasting?
Yes, bake at 400°F (200°C) for 10–12 minutes until golden and crisp.
How can I make it vegetarian?
Replace the chicken with black beans or grilled veggies for a meat-free version.
What goes well on the side?
Serve with tortilla chips, salsa, or a simple green salad.
Is this recipe kid-friendly?
Absolutely—it’s creamy, mild, and easy to eat, perfect for family dinners.
Conclusion
These Chicken Avocado Ranch Burritos are everything you love in a meal—creamy, zesty, cheesy, and perfectly satisfying. The combination of tender chicken, smooth avocado, and tangy ranch creates a flavor harmony that’s hard to resist. Wrapped in a crispy, golden tortilla, this dish is equally great for quick lunches or cozy dinners. Whether you make them ahead for meal prep or enjoy them straight off the skillet, these burritos are sure to become a new favorite in your kitchen.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!