These Chicken Bacon Ranch Sliders are the definition of crowd-pleasing comfort food — soft, buttery rolls layered with juicy shredded chicken, crispy bacon, melted cheese, and creamy ranch dressing. Every bite is savory, cheesy, and full of flavor. They’re perfect for game days, family dinners, or parties when you need something easy yet unforgettable. I tried this recipe once using homemade ranch dressing, and it took the flavor up a notch — fresh, herby, and perfectly tangy. Whether served hot out of the oven or reheated the next day, these sliders never fail to impress.
Why You’ll Love This Recipe
These sliders combine everything you love in one bite — tender chicken, smoky bacon, and creamy ranch all melted together under gooey cheese. They’re quick to prepare, easy to assemble, and feed a crowd with minimal effort. Plus, you can make them ahead of time and simply pop them in the oven before serving. Whether for casual dinners or festive gatherings, these sliders are guaranteed to disappear fast.
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Chicken Bacon Ranch Sliders
- Total Time: 30 mins
- Yield: 12 sliders
- Diet: Halal
Description
These Chicken Bacon Ranch Sliders are the ultimate crowd-pleasing snack — soft Hawaiian rolls layered with juicy shredded chicken, crispy bacon, melted cheese, and creamy ranch dressing. Baked with a buttery garlic topping, they’re perfect for game day, parties, or an easy weeknight dinner.
Ingredients
- 12 Hawaiian slider rolls
- 2 cups cooked shredded chicken (rotisserie works great)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup ranch dressing
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- Salt and black pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet or 9×13-inch pan with parchment paper.
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
- Place the bottom half in the prepared pan and spread half of the ranch dressing over it.
- Layer shredded chicken evenly over the rolls, followed by crumbled bacon and shredded cheese.
- Drizzle the remaining ranch dressing on top, then place the top half of the rolls over the filling.
- In a small bowl, mix melted butter, garlic powder, parsley, salt, and pepper. Brush the butter mixture evenly over the tops of the rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes until the tops are golden and the cheese is melted.
- Let cool slightly, then slice into individual sliders and serve warm.
Notes
- Use ranch seasoning mix instead of dressing for a stronger ranch flavor.
- Try adding caramelized onions or jalapeño slices for a flavorful twist.
- Can be made ahead and baked just before serving.
- Serve with extra ranch or BBQ sauce for dipping.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer / Main Course
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Slider Rolls – Soft Hawaiian rolls work best for their slight sweetness, which complements the savory filling.
Cooked Chicken – Use shredded rotisserie chicken for convenience and maximum flavor.
Bacon – Crispy, smoky bacon adds texture and richness to every bite.
Ranch Dressing – The creamy, tangy base that ties the flavors together. You can use bottled or homemade ranch.
Cheddar Cheese – Melts beautifully and adds a sharp, cheesy bite. Mozzarella or Monterey Jack are also great options.
Butter – Brushed over the top of the sliders before baking for a golden, buttery crust.
Garlic Powder – Enhances the flavor of the butter topping with a subtle savory note.
Dried Parsley – Adds color and a hint of herbiness to the buttery topping.
Salt and Black Pepper – Simple but essential for seasoning balance.
Directions
Preheat the oven to 375°F (190°C) and line a baking dish or tray with parchment paper.
Slice the slider rolls in half horizontally without separating the individual rolls. Place the bottom half in the baking dish.
In a bowl, combine shredded chicken with ranch dressing until evenly coated. Season lightly with salt and pepper if needed.
Spread the chicken mixture evenly over the bottom half of the rolls. Layer with crispy bacon pieces and shredded cheddar cheese.
Place the top half of the rolls back on, aligning them with the base.
In a small saucepan, melt butter and stir in garlic powder and parsley. Brush this mixture generously over the tops of the sliders.
Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5–7 minutes until the tops are golden brown and the cheese is melted.
Let cool slightly before cutting into individual sliders. Serve warm and enjoy the perfect blend of creamy, cheesy, and smoky goodness.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
This recipe makes 12 sliders and serves 6 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Storage/reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F (175°C) oven for about 10 minutes until warmed through. Avoid microwaving, as it can make the rolls soggy. You can also freeze the sliders (unbaked or baked) for up to 2 months.
Variations and Customizations
Spicy Kick
Add sliced jalapeños or a drizzle of spicy ranch for extra heat.
BBQ Twist
Mix barbecue sauce with the chicken for a smoky, tangy flavor variation.
Buffalo Ranch Sliders
Add buffalo sauce to the chicken and pair with ranch dressing for a fiery twist.
Cheesy Overload
Layer extra mozzarella or pepper jack cheese for even more gooey texture.
Turkey Bacon Option
Use turkey bacon instead of pork bacon for a leaner version.
Herbed Butter Topping
Add rosemary or thyme to the melted butter for an aromatic finish.
Veggie Add-In
Include caramelized onions, spinach, or roasted red peppers for added depth.
Mini Meal Prep Version
Assemble and freeze sliders for quick lunches or dinners throughout the week.
Low-Carb Option
Serve the filling on lettuce wraps or low-carb rolls instead of traditional buns.
Ranch Upgrade
Make homemade ranch dressing with fresh herbs, garlic, and buttermilk for a gourmet touch.
FAQs
Can I make these sliders ahead of time?
Yes, assemble them a day ahead and bake just before serving.
Can I use leftover chicken?
Absolutely — any cooked chicken works perfectly.
What type of rolls are best?
Soft Hawaiian rolls or brioche slider buns are ideal for this recipe.
Can I substitute the cheese?
Yes, mozzarella, Monterey Jack, or provolone work well too.
How do I keep the sliders from getting soggy?
Don’t overuse ranch dressing, and bake uncovered for the last few minutes to crisp the tops.
Can I make them in the air fryer?
Yes, cook at 350°F (175°C) for 5–6 minutes, depending on your air fryer size.
How do I make these sliders spicier?
Add a pinch of cayenne or drizzle hot sauce over the filling.
Can I freeze Chicken Bacon Ranch Sliders?
Yes, wrap tightly in foil and freeze for up to 2 months. Thaw and reheat in the oven.
Can I use turkey instead of chicken?
Yes, cooked turkey works just as well — perfect for using holiday leftovers.
What should I serve with these sliders?
They pair well with fries, potato salad, or a crisp green salad.
Conclusion
Chicken Bacon Ranch Sliders are the ultimate combination of comfort and convenience. With juicy chicken, smoky bacon, melted cheese, and creamy ranch all nestled in buttery rolls, they’re satisfying, flavorful, and incredibly easy to make. Perfect for parties, weeknight dinners, or tailgating events, these sliders will quickly become a go-to favorite. Once you try them, you’ll find yourself making them again and again — they’re just that good.
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