Description
A classic savory dish made with tender chicken livers sautéed with caramelized onions and served alongside crispy grilled bread.
Ingredients
- 500 g chicken livers, cleaned and trimmed
- 2 large onions, thinly sliced
- 3 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin (optional)
- 1 tbsp lemon juice
- 4 slices rustic bread
Instructions
- Heat 2 tablespoons of olive oil or butter in a skillet over medium heat.
- Add the sliced onions and cook slowly until soft and caramelized, about 10–12 minutes.
- Add garlic and stir for 30 seconds.
- Increase heat slightly and add chicken livers to the pan.
- Season with salt, black pepper, and cumin if using.
- Cook the livers for 5–7 minutes, stirring gently, until browned outside and just cooked inside.
- Drizzle with lemon juice and remove from heat.
- Brush bread slices with remaining oil and grill until golden and crisp.
- Serve chicken livers hot with onions and grilled bread on the side.
Notes
- Do not overcook the livers to keep them tender.
- You can add chili flakes for extra heat.
- Best served immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Grilling
- Cuisine: Mediterranean