Description
Chicken Pasta Salad is a refreshing and hearty dish made with tender chicken, pasta, fresh vegetables, and a creamy dressing. Perfect for picnics, potlucks, or a light meal.
Ingredients
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup black olives, sliced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package directions. Drain and let cool.
- In a large mixing bowl, combine pasta, chicken, tomatoes, cucumber, bell pepper, onion, cheese, and olives.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Pour dressing over pasta mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to chill and allow flavors to blend.
- Garnish with fresh parsley before serving.
Notes
- You can substitute sour cream for Greek yogurt if preferred.
- For a lighter version, use light mayonnaise or all yogurt.
- Add avocado for extra creaminess and flavor.
- Best served cold and can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American