Chicken with Buttered Noodles

Why You’ll Love This Recipe

Chicken with buttered noodles is the epitome of simple comfort food. It’s hearty, satisfying, and perfect for those nights when you crave something warm and familiar without spending hours in the kitchen. Tender pieces of chicken paired with buttery, seasoned noodles create a meal that is both nourishing and delicious. What I especially love about this dish is its versatility—you can keep it plain and comforting, or dress it up with herbs, vegetables, or even a creamy sauce. The first time I made it, I used fresh parsley and a squeeze of lemon, and it completely elevated the flavors while keeping the dish light. Whether you’re feeding a family, looking for a quick weeknight dinner, or making something cozy on a rainy day, chicken with buttered noodles always delivers.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Each ingredient contributes to the balance of flavor and texture in this classic dish.

Chicken breasts or thighs – The main protein, tender and juicy, providing a hearty base for the meal. Thighs add more flavor, while breasts keep it leaner.

Egg noodles – Their wide, soft texture makes them ideal for holding onto butter and seasoning.

Butter – The star of the noodles, creating a rich, velvety coating that ties the dish together.

Olive oil – Used for cooking the chicken, giving it a golden sear while keeping it moist.

Garlic – Adds aromatic depth and enhances the flavor of both the chicken and noodles.

Chicken broth – Provides extra moisture and a subtle savory flavor that soaks into the noodles.

Parsley – Fresh parsley brightens the dish with color and a mild herbal note.

Salt and black pepper – Essential for seasoning, bringing out the natural flavors.

Parmesan cheese – Optional but highly recommended, adding nuttiness and richness to the buttered noodles.

Lemon juice – A small squeeze helps balance the richness of the butter with fresh acidity.

Directions

Begin by seasoning the chicken with salt and pepper. Heat olive oil in a skillet and sear the chicken on both sides until golden brown and fully cooked through. Remove the chicken from the pan and let it rest before slicing into strips or cubes.

Meanwhile, cook the egg noodles according to package instructions until tender. Drain, reserving a small amount of pasta water. Toss the hot noodles with butter, garlic, and a splash of chicken broth until well coated. If needed, add a little reserved pasta water for extra silkiness.

Return the sliced chicken to the pan or serve it over the buttered noodles. Sprinkle fresh parsley and, if desired, grated Parmesan cheese over the top. Finish with a squeeze of lemon juice for brightness.

Serve immediately for the best texture and flavor.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, cooking requires 20 minutes, and the full dish is ready in approximately 30 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of chicken broth to prevent dryness. Avoid microwaving for too long, as it may dry out the noodles and chicken. Freezing is not ideal, as the noodles can lose their texture.

Variations and Customizations

Creamy version – Stir in a splash of heavy cream or cream cheese to make the noodles richer.

Vegetable boost – Add sautéed mushrooms, peas, or spinach for extra nutrition.

Herb upgrade – Use fresh thyme, dill, or basil to enhance the flavors.

Garlic lovers – Double the garlic in the noodles for a more robust taste.

Spicy twist – Sprinkle crushed red pepper flakes into the buttered noodles for gentle heat.

Crispy topping – Finish with toasted breadcrumbs or fried onions for crunch.

One-pan method – Cook the chicken and noodles in the same skillet with broth for fewer dishes.

FAQs

Can I use other types of pasta instead of egg noodles?

Yes, fettuccine, tagliatelle, or even spaghetti work as substitutes.

What cut of chicken works best?

Chicken thighs are more flavorful, but chicken breasts are leaner and quicker to cook.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. Reheat gently to avoid drying out.

Should I use salted or unsalted butter?

Unsalted butter is best for controlling the seasoning.

Can I use rotisserie chicken?

Absolutely—it saves time and still tastes delicious.

How do I prevent the noodles from sticking?

Toss them with butter or olive oil immediately after draining.

Is chicken broth necessary?

It’s optional, but it adds depth of flavor and keeps the noodles from drying out.

Can I add cheese directly into the noodles?

Yes, Parmesan or Pecorino melts beautifully into the butter.

What vegetables pair well with this dish?

Green beans, broccoli, peas, or mushrooms complement it perfectly.

Can I make it gluten-free?

Yes, simply use gluten-free noodles and check that your broth is gluten-free.

Conclusion

Chicken with buttered noodles is a comforting, satisfying dish that proves simple recipes are often the most rewarding. The tender chicken pairs perfectly with buttery, garlicky noodles, making it a go-to for weeknight dinners or whenever you want something fuss-free yet flavorful. With endless customization options, you can make it as classic or as creative as you like. Once you try this recipe, it’s bound to become a regular on your table—proof that comfort food never goes out of style.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!