Description
Chinese Pepper Steak is a classic stir-fry dish made with tender strips of beef, crisp bell peppers, and onions tossed in a savory soy-based sauce. It is quick to prepare, flavorful, and perfect for serving with steamed rice.
Ingredients
- 500 g beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon black pepper
- 1/4 cup beef broth or water
- Salt to taste
Instructions
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the marinated beef and stir-fry for 2–3 minutes until just browned. Remove from the pan and set aside.
- Add the remaining oil to the pan, then sauté garlic and ginger for about 30 seconds until fragrant.
- Add the bell peppers and onion, stir-frying for 2–3 minutes until slightly tender but still crisp.
- Return the beef to the pan, add black pepper and beef broth, and stir well to combine.
- Cook for another 2–3 minutes until the sauce thickens and coats the beef and vegetables evenly.
- Taste and adjust seasoning with salt if needed. Serve hot.
Notes
- For extra tenderness, slice the beef against the grain.
- You can substitute chicken or tofu for beef if preferred.
- Serve with steamed white rice or fried rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese