Chocolate Chip Cookie Dough Brownie Bombs: The Decadent Bite-Sized Treat You’ll Crave

Why You’ll Love This Recipe

Chocolate Chip Cookie Dough Brownie Bombs are the kind of dessert that instantly becomes the star of any table. They combine two universally loved sweets—brownies and cookie dough—into one indulgent, bite-sized confection coated in rich chocolate. What I appreciate most about this recipe is how playful yet elegant it feels. Each bite layers fudgy brownie, soft cookie dough, and a smooth chocolate shell, creating a texture that is both nostalgic and luxuriously grown-up. These treats are perfect for parties, gifting, or simply satisfying a sweet craving in a memorable way. I once used almond milk instead of regular milk when softening the dough mixture, and it worked remarkably well, giving the center a silky, cohesive texture. Whether you enjoy them chilled, at room temperature, or straight from the freezer, these brownie bombs deliver deep flavour and a delightful contrast of textures that never disappoint.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Brownies

Brownies form the outer shell of the bombs. Using a fudgy batch works best, as it allows you to mold the brownie pieces around the dough without cracking or crumbling. They also provide a rich chocolate base that complements the cookie dough perfectly.

Butter

Butter is essential for binding the cookie dough filling. It adds smoothness, enhances flavour, and ensures the dough remains soft and scoopable.

Brown Sugar

Brown sugar gives the cookie dough its characteristic caramel-like sweetness. Its moisture helps achieve a tender, melt-in-your-mouth center.

Granulated Sugar

Granulated sugar adds balance and structure to the dough. When combined with brown sugar, it creates the classic cookie dough flavour profile.

Flour (Heat-Treated)

Flour provides body and stability to the dough. Heat-treating it beforehand makes it safe to consume in a no-bake filling.

Milk

Milk is used to adjust the dough’s consistency. A splash helps it come together without becoming dry. Almond milk works beautifully here if you prefer a milder flavour.

Mini Chocolate Chips

Mini chips distribute evenly throughout the dough, giving the filling plenty of chocolate in each bite without overpowering the structure.

Chocolate for Coating

Melted chocolate forms the smooth, glossy shell. Dark, milk, or semi-sweet chocolate all melt well and add richness, sealing the brownie bombs with a satisfying snap.

Vanilla Extract

Vanilla enhances the sweetness and warms the overall flavour of the dough.

Directions

Begin by preparing a batch of your preferred brownies and allowing them to cool fully. Once cooled, crumble them into fine, moist crumbs and set aside. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the vanilla, followed by the heat-treated flour, mixing until the dough thickens. Slowly add milk until the dough becomes soft enough to roll. Fold in the mini chocolate chips, ensuring they are distributed evenly. Roll the dough into small balls and set them on a lined tray. Take a handful of brownie crumbs and press them gently around each dough ball, forming a smooth, even layer. Once all bombs are shaped, chill them briefly to firm the surface. Melt the chocolate in a heat-safe bowl. Dip each brownie bomb into the melted chocolate, letting the excess drip away before placing it back on the tray. Allow them to set at room temperature or refrigerate until firm.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe yields approximately 18 to 20 brownie bombs. Preparation takes about 25 minutes, with an additional 20 minutes of chilling and coating time. They are best served after at least 30 minutes of refrigeration to allow the chocolate shell to set fully.

Storage/reheating

Store the brownie bombs in an airtight container in the refrigerator for up to five days. For longer storage, freeze them for up to three months; thaw in the refrigerator before serving. These treats do not require reheating and are most enjoyable chilled or at room temperature. Avoid storing them in warm areas, as the chocolate shell may soften.

Variations and Customizations

Double Chocolate Bombs

Use chocolate cookie dough instead of classic dough for a deeply rich, cocoa-infused center.

Peanut Butter Surprise

Replace some of the butter with peanut butter and add peanut butter chips for a nutty twist.

Mint Chocolate Version

Stir in a drop of mint extract and use dark chocolate for a refreshing flavour.

Espresso-Infused Bombs

Add a teaspoon of instant espresso powder to the brownie crumbs for a bold, grown-up finish.

Caramel Center Bombs

Tuck a small caramel square into each dough ball for a gooey middle.

White Chocolate Coating

Dip the bombs in melted white chocolate for a sweeter, creamier outer layer.

Cookie Crumble Coating

Before the chocolate sets, roll the bombs in crushed cookies for added texture.

Gluten-Free Adaptation

Use gluten-free brownies and heat-treated gluten-free flour for the dough.

Nutty Delight

Add finely chopped pecans or walnuts to the brownie layer for crunch.

Birthday Cake Style

Mix sprinkles into the dough and coat with white chocolate for a fun celebration version.

FAQs

Can I use boxed brownie mix?

Yes, boxed brownies work well as long as they are baked to a fudgy texture.

Do I have to heat-treat the flour?

Yes, it is recommended for safe consumption in no-bake dough.

Can I make these in advance?

Absolutely—they store well and even taste better after chilling.

What type of chocolate melts best?

Semi-sweet or milk chocolate provides a smooth, easy coating.

Why are my bombs falling apart?

The brownies may be too dry; add a touch of milk to the crumbs.

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs offer an irresistible blend of chewy brownie, soft cookie dough, and a crisp chocolate shell. Whether you prepare them for entertaining or simply to enjoy a luxurious homemade treat, they deliver richness, texture, and nostalgia in every bite. Their adaptability ensures you can tailor them to your preferences, making them a dependable favourite for any dessert occasion.

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