Why You’ll Love This Recipe
Chocolate Chip Cookie Dough Pie is every cookie lover’s dream come true. Creamy, egg-free cookie dough is folded into a luscious filling and layered in a buttery crust, then chilled until set. Each bite combines the nostalgic flavor of cookie dough with the indulgence of a pie, making it the perfect treat for holidays, parties, or any time you crave something sweet and satisfying. Best of all, this recipe is no-bake and easy to prepare, so you can whip it up without turning on the oven. Rich, decadent, and fun, this pie is a guaranteed crowd-pleaser that will disappear fast.
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Chocolate Chip Cookie Dough Pie – A Decadent No-Bake Dessert
- Total Time: 4 hrs 25 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich and indulgent dessert pie made with a buttery cookie crust, creamy chocolate chip cookie dough filling, and extra chocolate chips for the ultimate sweet treat.
Ingredients
- 1 prepared pie crust (homemade or store-bought, baked and cooled)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1 cup mini chocolate chips (divided)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk and vanilla extract until combined.
- Add heat-treated flour and salt, mixing until smooth. Fold in 1/2 cup chocolate chips. Set aside.
- In another bowl, beat cream cheese and powdered sugar until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
- Combine cream cheese mixture with prepared cookie dough filling and mix until smooth.
- Spread mixture evenly into the cooled pie crust. Top with remaining chocolate chips.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For added indulgence, drizzle with chocolate or caramel sauce before serving.
- Heat-treat flour by microwaving it in 30-second intervals or baking at 350°F (175°C) for 5 minutes to kill bacteria.
- Can be made 1 day ahead and stored in the refrigerator until ready to serve.
- Prep Time: 25 mins
- Cook Time: 0 mins (plus chilling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker or Oreo crust – The buttery, crunchy base that holds the pie.
Butter – Adds richness and helps create the creamy cookie dough filling.
Brown sugar – Provides caramel-like sweetness and the signature cookie dough flavor.
Granulated sugar – Balances the sweetness in the filling.
Vanilla extract – Enhances the cookie dough’s classic flavor.
All-purpose flour (heat-treated) – Ensures safe-to-eat, egg-free cookie dough texture.
Salt – Balances the sweetness and deepens the flavors.
Heavy cream or whipped topping – Creates a fluffy, creamy filling.
Mini chocolate chips – Classic mix-in that gives every bite a chocolatey crunch.
Optional toppings – Whipped cream, caramel drizzle, or extra chocolate chips for garnish.
Directions
Start by preparing the crust. If using a premade crust, set aside. For homemade, crush graham crackers or Oreos into fine crumbs, mix with melted butter, and press firmly into a pie dish. Chill while making the filling.
In a mixing bowl, beat softened butter with brown sugar and granulated sugar until creamy. Stir in vanilla extract. Add heat-treated flour and salt, mixing until combined. Fold in mini chocolate chips.
In a separate bowl, whip heavy cream until stiff peaks form (or use whipped topping). Gently fold the whipped cream into the cookie dough mixture until light and fluffy.
Spread the filling evenly into the prepared crust. Refrigerate for at least 4 hours or until set. Before serving, garnish with whipped cream, caramel drizzle, or extra chocolate chips if desired.
Servings and timing
This recipe makes 8 servings. Preparation takes 20 minutes, and chilling requires at least 4 hours. Total time: 4 hours and 20 minutes.
Storage/reheating
Store pie covered in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months—thaw in the refrigerator overnight before serving. This pie is best served chilled.
Variations and Customizations
Peanut Butter Cookie Dough Pie – Stir peanut butter into the filling for a nutty twist.
Oreo Cookie Dough Pie – Add crushed Oreos to the filling along with chocolate chips.
Salted Caramel Cookie Dough Pie – Swirl caramel sauce into the filling before chilling.
Nutty Crunch – Fold in chopped pecans, walnuts, or almonds for texture.
Dark Chocolate Upgrade – Use dark chocolate chips for a richer flavor.
Mint Chocolate Chip – Add peppermint extract and swap chocolate chips for mint chips.
Gluten-Free Version – Use almond flour for the filling and a gluten-free cookie crust.
Mini Pies – Make individual cookie dough pies in muffin tins for portion control.
FAQs
Is the cookie dough safe to eat?
Yes, it’s egg-free and uses heat-treated flour, making it safe to enjoy.
Can I make this pie ahead of time?
Yes, it’s perfect for making a day in advance since it needs time to chill.
Can I use a store-bought crust?
Absolutely, both graham cracker and Oreo crusts work well.
How do I heat-treat flour?
Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until it reaches 165°F.
Can I use regular chocolate chips instead of mini?
Yes, but minis distribute more evenly in the filling.
Does this pie need to be baked?
No, it’s completely no-bake.
Can I freeze the pie?
Yes, it freezes well—thaw in the fridge before serving.
Can I make this lighter?
Use light whipped topping and reduce sugar slightly for a less rich version.
What toppings go best with this pie?
Whipped cream, caramel drizzle, or chocolate sauce all complement it beautifully.
Can kids help make this recipe?
Yes, it’s simple and fun—just handle the flour heat-treating yourself.
Conclusion
Chocolate Chip Cookie Dough Pie is the ultimate no-bake dessert for cookie lovers. With its creamy filling, crunchy crust, and rich chocolate flavor, it’s a decadent yet easy-to-make treat that’s perfect for any occasion. Whether you keep it simple or customize it with fun add-ins, this pie guarantees smiles and second helpings every time.
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