Description
Churro Cheesecake Donut Cookies combine the warm cinnamon-sugar flavor of churros, the creamy richness of cheesecake, and the soft, pillowy texture of donuts—all in one decadent cookie treat. Perfect for dessert lovers who can’t decide between churros, donuts, or cookies!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar (for cheesecake filling)
- 1/2 tsp vanilla extract (for cheesecake filling)
- 1/2 cup granulated sugar + 1 tsp cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Chill dough for 20 minutes.
- In a small bowl, mix softened cream cheese, 2 tablespoons sugar, and 1/2 teaspoon vanilla until smooth. Set aside.
- Roll chilled dough into 1.5-inch balls. Flatten each ball slightly and create a small indentation in the center.
- Fill each indentation with about 1/2 teaspoon of cheesecake mixture, then gently seal with another small piece of dough, shaping into a donut-like round.
- Mix cinnamon and sugar for coating in a shallow dish and roll each cookie in the mixture.
- Place cookies on the prepared baking sheet, leaving 2 inches between each.
- Bake for 10–12 minutes or until edges are golden and centers are set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra donut effect, drizzle with a simple vanilla glaze after baking.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
- Serve slightly warm for the best texture and flavor.
- Try using pumpkin spice instead of cinnamon for a fall twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Fusion (Mexican-American)