Description
Coconut Cloud Cake is a light, fluffy, and dreamy dessert layered with moist coconut cake, creamy whipped frosting, and sweet coconut flakes. It’s a tropical-inspired treat that’s elegant yet easy to make — perfect for holidays, birthdays, or any special celebration.
Ingredients
- 1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 cup coconut milk (can substitute part of the water with this for extra flavor)
- 1 tsp coconut extract
- 1 (14 oz) can sweetened condensed milk
- 1 (15 oz) can cream of coconut (such as Coco López)
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 cup sour cream
- 2 cups sweetened shredded coconut (divided)
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9×13-inch baking dish.
- Prepare the cake mix according to package directions, substituting part or all of the water with coconut milk. Stir in coconut extract.
- Pour the batter into prepared pans and bake according to package instructions (typically 25–30 minutes for rounds or 35 minutes for a 9×13).
- In a bowl, whisk together sweetened condensed milk and cream of coconut until smooth.
- Once the cake is done, use a fork or skewer to poke holes all over the warm cake. Slowly pour the coconut mixture over the top, allowing it to soak in. Cool completely.
- In a mixing bowl, combine whipped topping, sour cream, and vanilla extract (if using). Mix until smooth and fluffy.
- Frost the cooled cake evenly with the whipped topping mixture.
- Sprinkle shredded coconut generously over the top and sides.
- Refrigerate for at least 4 hours (or overnight) before serving to allow the flavors to meld.
Notes
- Toast half of the coconut for a beautiful golden topping.
- For a homemade touch, make your own whipped cream instead of using whipped topping.
- This cake tastes even better the next day as it becomes extra moist.
- Store covered in the refrigerator for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American