Description
A warm and cozy holiday coffee drink inspired by the flavors of a freshly baked cinnamon roll, complete with sweet icing notes and festive spice.
Ingredients
- 1 cup freshly brewed coffee
- 1/2 cup milk (or milk alternative)
- 2 tablespoons cinnamon roll syrup (or cinnamon dolce syrup)
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Caramel drizzle (optional)
- A pinch of cinnamon sugar for garnish
Instructions
- Brew a fresh cup of coffee.
- In a small saucepan, heat milk over medium heat until warm and steamy.
- Whisk in cinnamon roll syrup, brown sugar, cinnamon, and vanilla extract until fully combined.
- Pour the coffee into a mug, then add the warm, flavored milk mixture.
- Stir well and top with whipped cream.
- Add caramel drizzle and a sprinkle of cinnamon sugar if desired.
Notes
- Use frothed milk for a creamier, latte-style drink.
- Add extra cinnamon roll syrup for a sweeter cup.
- To make it vegan, use plant-based milk and dairy-free whipped topping.
- Great with a real cinnamon roll on the side!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American