Crab Stuffed Cheddar Bay Biscuits That Are Rich, Savory, and Irresistible

Introduction

Crab Stuffed Cheddar Bay Biscuits take a familiar comfort-food favorite and elevate it into something truly special. Fluffy, buttery biscuits filled with a creamy crab mixture deliver a balance of richness and seafood elegance that feels perfect for both casual meals and special occasions. I enjoy this recipe because it transforms a simple biscuit into a centerpiece-worthy dish without complicated steps. The sharp cheddar and garlic notes in the biscuit pair beautifully with the delicate sweetness of crab, creating layers of flavor in every bite. I have served these biscuits as an appetizer, a brunch item, and even alongside soups, and they always stand out. The filling stays creamy while the biscuit bakes up tender and golden. If you are looking for a savory baked recipe that feels indulgent yet approachable, these crab stuffed cheddar bay biscuits are an excellent choice.

Why You’ll Love This Recipe

These biscuits are soft, cheesy, and packed with flavorful crab filling. They are easy to prepare, impressive to serve, and versatile enough to work as an appetizer, side dish, or light main course.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Biscuit mix
Biscuit mix provides a reliable base that bakes up fluffy and tender while saving preparation time.

Cheddar cheese
Cheddar adds sharpness and richness, giving the biscuits their signature savory flavor.

Milk
Milk hydrates the biscuit mix and helps create a soft, moist crumb.

Butter
Butter adds richness to both the dough and the garlic topping brushed on after baking.

Garlic powder
Garlic powder gives the biscuits their classic savory aroma without overpowering the crab.

Crab meat
Crab meat provides delicate sweetness and a tender texture that contrasts beautifully with the biscuit.

Cream cheese
Cream cheese creates a smooth, creamy filling that holds the crab together.

Green onions
Green onions add mild sharpness and freshness to the filling.

Lemon juice
Lemon juice brightens the filling and balances the richness.

Salt
Salt enhances all the flavors in both the biscuit and filling.

Black pepper
Black pepper adds gentle warmth and depth.

Directions

Preheat the oven to 190°C and line a baking tray with parchment paper. In a mixing bowl, combine the biscuit mix, cheddar cheese, garlic powder, and milk, stirring gently until a soft dough forms.

In a separate bowl, mix the crab meat, cream cheese, green onions, lemon juice, salt, and black pepper until well combined. Take a portion of biscuit dough and flatten it slightly in your hand. Place a spoonful of crab filling in the center, then carefully wrap the dough around the filling, sealing the edges.

Place the stuffed biscuits seam-side down on the prepared baking tray. Bake for 14 to 16 minutes, or until the biscuits are golden and cooked through. While the biscuits are baking, melt the butter and stir in a small amount of garlic powder. Brush the warm biscuits generously with the garlic butter before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 6 people.
Preparation time is approximately 20 minutes.
Baking time is about 16 minutes.
Total time is around 36 minutes.

Storage/reheating

Store leftover biscuits in an airtight container in the refrigerator for up to two days. Reheat in the oven at 170°C until warmed through to maintain texture. Microwave reheating is possible but may soften the biscuits.

Variations and Customizations

These biscuits can be adapted easily to suit your taste. For a richer filling, add a small amount of shredded mozzarella or Parmesan to the crab mixture. This increases creaminess while keeping the seafood flavor balanced.

If you prefer a bit of heat, add a pinch of cayenne pepper or finely chopped chilli to the filling. I have tested this variation, and it adds warmth without overwhelming the crab.

For a lighter option, reduce the cream cheese slightly and increase the amount of crab meat. You can also substitute chives for green onions for a more delicate onion flavor.

These biscuits can also be made smaller and served as bite-sized appetizers for gatherings.

Nutrition and Dietary Info

Crab stuffed cheddar bay biscuits provide protein from crab, calcium from cheese, and carbohydrates from the biscuit base. While they are rich, they are filling and well suited for sharing as part of a balanced meal.

Expert Tips & Customizations

Seal well
Properly sealing the dough prevents the filling from leaking.

Do not overmix
Gentle mixing keeps the biscuits tender.

Use quality crab
Good-quality crab meat greatly improves flavor.

Serve warm
These biscuits are best enjoyed fresh and warm.

FAQs

Can I use canned crab meat?

Yes, well-drained canned crab works well.

Can I make these ahead of time?

They are best baked fresh, but the filling can be prepared ahead.

Can I freeze the biscuits?

Freezing is not recommended due to texture changes.

What type of cheddar works best?

Sharp cheddar provides the most flavor.

Can I add herbs?

Yes, parsley or dill pair nicely with crab.

How do I prevent soggy biscuits?

Ensure the filling is not overly wet and seal the dough well.

Can I make them smaller?

Yes, divide the dough into smaller portions for appetizers.

Are these suitable for brunch?

Yes, they work very well for brunch or special breakfasts.

Can I substitute shrimp?

Finely chopped cooked shrimp can be used instead of crab.

What should I serve with these biscuits?

They pair well with soups, salads, or roasted vegetables.

Conclusion

Crab Stuffed Cheddar Bay Biscuits combine fluffy, cheesy biscuits with a rich, savory crab filling for a dish that feels indulgent yet approachable. Easy to prepare and impressive to serve, they are a versatile recipe that works beautifully for entertaining, brunch, or comforting home meals.

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