Why You’ll Love This Recipe
Crabby Shrimp-Stuffed Garlic Bread Bombs are the kind of appetizer that disappears within minutes of hitting the table. Crispy on the outside, soft and fluffy inside, and bursting with a creamy seafood filling, these little bread bombs deliver bold flavor in every bite. They combine the comfort of garlic bread with the indulgence of a crabby shrimp filling that feels both familiar and special.
What makes this recipe particularly appealing is how approachable it is. You get restaurant-style results without complicated techniques or hard-to-find ingredients. I tested these as a party appetizer and also served them as a casual dinner alongside a simple salad, and they worked beautifully in both settings. The garlic butter infuses the bread with richness, while the shrimp and crab filling adds a savory, slightly sweet contrast. If you are looking for a crowd-pleasing recipe that feels indulgent yet easy to prepare, this is one you will come back to again and again.
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Crabby Shrimp-Stuffed Garlic Bread Bombs – Cheesy, Buttery, and Packed with Seafood Flavor
- Total Time: 38 minutes
- Yield: 8 bread bombs
- Diet: Halal
Description
Golden garlic bread bombs stuffed with a rich, cheesy crab and shrimp filling, baked until crispy on the outside and irresistibly gooey inside.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup cooked shrimp, finely chopped
- 1/2 cup lump crab meat, picked over
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, mayonnaise, lemon juice, Old Bay seasoning, garlic, salt, and pepper until smooth.
- Fold in shrimp, crab meat, mozzarella, Parmesan, and parsley.
- Flatten each biscuit into a 4-inch circle.
- Spoon filling into the center of each dough round.
- Wrap dough around filling, pinching seams tightly to seal and form a ball.
- Place seam-side down on prepared baking sheet.
- Mix melted butter with garlic powder and brush generously over each bomb.
- Bake for 15–18 minutes, or until golden brown.
- Cool slightly before serving.
Notes
- Ensure seafood is fully cooked before mixing.
- Seal dough tightly to prevent leaks.
- Serve with marinara, garlic butter, or lemon aioli for dipping.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough acts as the soft, pillowy shell that holds the filling together. It bakes up golden and crisp on the outside while staying tender inside.
Shrimp brings a delicate sweetness and firm texture. Finely chopping it ensures even distribution throughout the filling.
Crab meat adds richness and a subtle briny flavor. I prefer lump crab for texture, but claw meat works well too.
Cream cheese creates a smooth, creamy base that binds the seafood together and keeps the filling moist.
Mozzarella cheese provides that irresistible melt and mild flavor that complements the seafood without overpowering it.
Parmesan cheese adds sharpness and depth, enhancing the overall savory profile of the filling.
Garlic is essential for flavor, infusing both the filling and the butter topping with warmth and aroma.
Butter coats the bread bombs before and after baking, ensuring a golden finish and rich taste.
Parsley adds freshness and a subtle herbal note that balances the richness of the filling.
Salt enhances all the flavors and ensures the seafood tastes bright rather than flat.
Black pepper provides gentle heat and depth without overwhelming the delicate shrimp and crab.
Directions
Begin by preheating your oven to 190°C (375°F) and lining a baking sheet with parchment paper.
In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper. Mix until evenly incorporated, creating a thick and creamy filling.
Divide the pizza dough into equal portions. Flatten each piece slightly and spoon a generous amount of filling into the center. Carefully wrap the dough around the filling, pinching the seams to seal completely.
Place each sealed dough ball seam-side down on the prepared baking sheet. Melt the butter and brush it generously over the tops.
Bake for 15–18 minutes, or until the bread bombs are golden brown and fully cooked. Remove from the oven and brush with additional garlic butter. Sprinkle with parsley before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 12 bread bombs.
Preparation time is about 25 minutes, with a baking time of 15–18 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature until warmed through to maintain crispness.
Variations and Customizations
These bread bombs are highly customizable. You can swap shrimp for cooked lobster or use only crab for a more delicate filling. Adding a pinch of smoked paprika or Old Bay seasoning introduces extra depth and complements the seafood beautifully.
For a spicier version, mix in finely chopped jalapeños or a dash of hot sauce. You can also experiment with cheeses, such as Monterey Jack or Gruyère, for a slightly different flavor profile.
If you want a lighter option, reduce the amount of cream cheese and increase the seafood ratio. I tested a version with garlic herb butter brushed on after baking, and it added an extra layer of aroma and richness that worked exceptionally well.
Nutrition and Dietary Info
These bread bombs are rich and satisfying, offering a balance of protein from the seafood and carbohydrates from the bread. Portion control is recommended due to their indulgent nature.
Expert Tips & Customizations
Perfect Sealing
Ensure all seams are tightly sealed to prevent filling leakage.
Even Portions
Use equal dough portions for consistent baking.
Extra Crisp Finish
Bake on the middle rack and finish with a brief broil if needed.
FAQs
Can I use frozen shrimp?
Yes, thaw and pat dry before chopping.
Is imitation crab acceptable?
Yes, though real crab provides better flavor.
Can I prepare these ahead of time?
Yes, assemble and refrigerate before baking.
Do they freeze well?
They freeze best before baking.
Can I air fry them?
Yes, adjust temperature and cook in batches.
What dipping sauce works best?
Garlic aioli or marinara pairs well.
Can I make them smaller?
Yes, adjust filling amounts accordingly.
Why did my filling leak?
The dough may not have been sealed tightly.
Can I add herbs?
Chives or dill complement the seafood nicely.
Are these good for parties?
Yes, they are ideal finger food.
Conclusion
Crabby Shrimp-Stuffed Garlic Bread Bombs are indulgent, flavorful, and perfect for sharing. With their golden crust and creamy seafood center, they deliver comfort and elegance in one irresistible bite.
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