Why You’ll Love This Recipe
There are dishes that feed your stomach, and then there are dishes that feed your soul — this Creamy Baked Chicken with Mushrooms falls squarely in the second category. Tender, juicy chicken baked in a rich, velvety cream sauce with earthy mushrooms and aromatic herbs creates a comforting, homestyle meal that truly feels like a hug from the inside. The sauce is luxurious without being heavy, and it pairs beautifully with rice, pasta, or even crusty bread to soak up every last drop. I once added a splash of white wine to the sauce for a subtle depth of flavor — it elevated the dish to restaurant quality. Whether it’s a cozy family dinner or a dish to impress guests, this recipe is warm, comforting, and absolutely irresistible.
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Creamy Baked Chicken with Mushrooms: A Hug from the Inside in Every Bite
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Halal
Description
Creamy Baked Chicken with Mushrooms is a cozy, comforting dish made with tender baked chicken smothered in a rich, creamy mushroom sauce. It’s hearty, flavorful, and the ultimate comfort food that truly feels like a hug from the inside.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp all-purpose flour (optional, for thickening)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish and set aside.
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown (it doesn’t need to be cooked through). Transfer chicken to the prepared baking dish.
- In the same skillet, melt butter and add mushrooms. Sauté for 4–5 minutes until tender and lightly browned.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and stir, scraping up any browned bits from the pan. Add heavy cream, Parmesan cheese, and Italian seasoning. Stir until sauce is smooth and begins to thicken. If desired, whisk in flour for a thicker sauce.
- Pour the creamy mushroom sauce over the chicken breasts in the baking dish.
- Bake uncovered for 20–25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with chopped parsley before serving.
- Serve warm with mashed potatoes, rice, or pasta for a complete meal.
Notes
- Use chicken thighs instead of breasts for a juicier texture.
- Add a splash of white wine for extra depth of flavor in the sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breasts or thighs – Choose boneless, skinless pieces for easy baking. Thighs are slightly richer and more tender, while breasts stay lean and flavorful.
Mushrooms – Cremini or baby bella mushrooms add a deep, earthy flavor that complements the cream sauce beautifully.
Olive oil – Used for searing the chicken to a golden brown before baking.
Butter – Adds richness and enhances the flavor of both the chicken and the sauce.
Garlic – Freshly minced for a fragrant, savory base that ties the whole dish together.
Onion – Provides a sweet, aromatic undertone that builds the sauce’s depth.
All-purpose flour – Helps thicken the sauce to a perfect, silky consistency.
Chicken broth – Creates a flavorful base for the sauce and prevents it from being overly heavy.
Heavy cream – The key to the creamy texture — rich, smooth, and comforting.
Parmesan cheese – Adds salty, nutty complexity and helps the sauce cling to the chicken and mushrooms.
Fresh thyme (or dried) – Brings subtle herbal notes that elevate the flavor of the sauce.
Salt and black pepper – Essential for seasoning and balance throughout the dish.
Parsley – For a touch of freshness and color just before serving.
Optional: White wine – A splash of dry white wine adds brightness and enhances the sauce’s depth of flavor.
Directions
Preheat your oven to 375°F (190°C). Season the chicken on both sides with salt and black pepper. Heat olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown but not fully cooked through. Remove the chicken and set aside.
In the same skillet, melt the remaining butter and add chopped onions. Sauté for 2–3 minutes until translucent, then add the mushrooms. Cook until they release their juices and become golden brown, about 5–6 minutes. Add the minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour over the mushroom mixture and stir to coat evenly. Slowly pour in the chicken broth while whisking, then add the heavy cream (and white wine, if using). Bring the sauce to a gentle simmer and stir in the Parmesan cheese and thyme. Season with additional salt and pepper to taste. The sauce should thicken slightly and become velvety smooth.
Return the seared chicken to the skillet, spooning some of the sauce over the top. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is fully cooked and the sauce is bubbling.
Garnish with chopped parsley before serving. This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles — perfect for soaking up that irresistible sauce.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:**
- Oven-safe skillet or casserole dish
- Tongs or spatula
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Servings and timing
This recipe serves 4 portions.
Prep time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over medium-low heat, adding a splash of cream or broth to loosen the sauce. Avoid high heat to prevent curdling. This dish can also be frozen for up to 2 months — thaw in the refrigerator overnight and reheat slowly for best texture.
Variations and Customizations
Garlic Herb Chicken Bake
Add fresh rosemary or basil along with thyme for a deeper herbal flavor.
Bacon Mushroom Chicken
Crisp bacon pieces add smoky richness — sprinkle them over the top before serving.
Spinach Cream Sauce
Stir in fresh baby spinach right before baking for extra color and nutrition.
Cheesy Upgrade
Add shredded mozzarella or Gruyère to the sauce for a more indulgent, cheesy version.
Lemon Cream Variation
Add a tablespoon of lemon juice and zest to brighten the flavor and cut through the richness.
Dijon Mustard Twist
Whisk in a spoonful of Dijon mustard for a tangy depth that pairs beautifully with the mushrooms.
Low-Carb Version
Serve the creamy chicken over cauliflower mash or zucchini noodles instead of pasta or potatoes.
Vegan Adaptation
Replace the chicken with tofu or chickpea cutlets, use vegetable broth, and substitute cream with coconut milk.
Herb Butter Crumb Topping
Sprinkle panko breadcrumbs mixed with melted butter and herbs on top before baking for a crunchy layer.
Caramelized Onion Mushroom Sauce
Take extra time to caramelize the onions for a richer, sweeter base to your creamy sauce.
FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs stay extra juicy and work beautifully in this recipe.
Can I make it without cream?
Yes, substitute with half-and-half or evaporated milk for a lighter version.
Can I use canned mushrooms?
Fresh mushrooms are best for flavor and texture, but canned can be used in a pinch.
What wine works best for this recipe?
A dry white wine such as Sauvignon Blanc or Chardonnay enhances the sauce.
Can I make it ahead of time?
Yes, assemble the dish and refrigerate it before baking. Add 5 extra minutes to the baking time.
Can I make it gluten-free?
Use cornstarch or gluten-free flour to thicken the sauce instead of all-purpose flour.
What’s the best way to serve it?
Serve it over mashed potatoes, pasta, or rice to soak up the creamy sauce.
Can I add more vegetables?
Yes, peas, spinach, or asparagus make excellent additions.
How do I keep the sauce from curdling?
Avoid boiling the cream — simmer gently over low to medium heat.
Can I freeze it after baking?
Yes, freeze portions in airtight containers and reheat slowly for best texture.
Conclusion
This Creamy Baked Chicken with Mushrooms is more than just dinner — it’s comfort in every bite. The tender chicken, earthy mushrooms, and velvety sauce create a meal that’s as soothing as it is delicious. Whether you’re winding down after a long day or cooking for loved ones, this recipe delivers warmth, richness, and the kind of satisfaction that only true comfort food can bring. One bite, and you’ll understand why this dish feels like a hug from the inside.
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