Description
Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting, restaurant-quality meal featuring juicy pan-seared chicken breasts smothered in a rich garlic cream sauce, served alongside perfectly roasted baby potatoes. It’s hearty, flavorful, and ideal for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 lbs baby potatoes, halved
- 3 tbsp olive oil (divided)
- 1 tsp salt (divided)
- 1/2 tsp black pepper (divided)
- 1/2 tsp paprika
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss halved baby potatoes with 1 1/2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper, and paprika. Spread evenly on the baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and crisp.
- While the potatoes roast, season chicken breasts with remaining salt and pepper on both sides.
- Heat 1 1/2 tbsp olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side, or until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Reduce heat to medium, then pour in chicken broth and heavy cream. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes until sauce thickens slightly.
- Return the chicken to the pan, coating it in the creamy garlic sauce. Simmer for 2–3 minutes until warmed through.
- Serve the creamy garlic chicken with roasted baby potatoes on the side, garnished with chopped parsley.
Notes
- Use chicken thighs instead of breasts for a juicier option.
- Add sautéed spinach or mushrooms for extra flavor and texture.
- Make it lighter by using half-and-half instead of heavy cream.
- The sauce pairs beautifully with pasta, rice, or mashed potatoes too.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Pan-Seared and Roasted
- Cuisine: American