Description
Extra crispy air fryer chicken wings that are juicy inside and perfectly golden outside, made with simple seasonings and no deep frying required.
Ingredients
- 2 lbs chicken wings (split into flats and drumettes)
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Cooking spray (optional)
Instructions
- Pat the chicken wings completely dry with paper towels.
- In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
- Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
- Arrange the wings in a single layer in the air fryer basket, leaving space between them.
- Cook for 25 minutes, flipping halfway through.
- Increase the temperature to 400°F (200°C) and cook for an additional 5–8 minutes until extra crispy.
- Remove from the air fryer and let rest for 5 minutes before serving. Toss with your favorite sauce if desired.
Notes
- Make sure the wings are very dry before seasoning for maximum crispiness.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Baking powder helps create a crispy texture—do not substitute with baking soda.
- Internal temperature should reach 165°F (74°C).
- Serve with ranch, blue cheese, or your favorite wing sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American