Description
Crispy homemade chicken tenders coated in a flavorful breading and fried or baked to golden perfection.
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko recommended)
- 2 large eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- Oil for frying (if frying)
Instructions
- Prepare a breading station with three bowls: flour mixed with salt, pepper, garlic powder, paprika, and onion powder; beaten eggs with milk; and breadcrumbs.
- Pat chicken tenders dry.
- Coat each tender in the seasoned flour, then dip into the egg mixture, and finally coat thoroughly with breadcrumbs.
- If frying: heat oil in a deep skillet to 350°F and fry tenders for 4–6 minutes until golden and cooked through.
- If baking: preheat oven to 425°F, place tenders on a lined baking sheet, spray lightly with oil, and bake 15–18 minutes, flipping halfway.
- Let rest briefly and serve with your favorite dipping sauce.
Notes
- Use panko breadcrumbs for extra crispiness.
- For a healthier option, bake the tenders instead of frying.
- Marinate chicken in buttermilk for 1–2 hours for added tenderness.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Frying or Baking
- Cuisine: American