Description
These crispy potato and onion fritters are golden brown on the outside and tender inside, made with shredded potatoes, onions, and simple seasonings — perfect as a snack, side dish, or appetizer.
Ingredients
- 3 medium russet potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- Vegetable oil for frying
- Fresh parsley or chives for garnish (optional)
Instructions
- Grate the potatoes and onion using a box grater or food processor.
- Place the grated mixture in a clean kitchen towel and squeeze out as much moisture as possible.
- Transfer to a large bowl and add eggs, flour, baking powder, salt, pepper, and paprika. Mix until well combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula.
- Fry for 3–4 minutes on each side, or until golden brown and crispy.
- Remove fritters and place on a paper towel-lined plate to drain excess oil.
- Serve warm, garnished with fresh herbs or a dollop of sour cream.
Notes
- To make fritters extra crispy, ensure the potato mixture is as dry as possible before frying.
- These fritters can be baked in the oven at 400°F (200°C) for a lighter version.
- Perfect served with sour cream, applesauce, or a spicy dipping sauce.
- Can be made ahead and reheated in an oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: European