Crispy Reuben Balls: A Bold, Bite-Sized Twist on a Classic Favorite

Why You’ll Love This Recipe

Crispy Reuben Balls take everything people love about a classic Reuben sandwich and transform it into a snackable, crowd-pleasing appetizer. These golden bites are crunchy on the outside and irresistibly melty on the inside, with savory corned beef, tangy sauerkraut, and rich cheese coming together in perfect balance. The first time I made these, they disappeared from the table faster than any other appetizer, which immediately told me this recipe was a keeper.

What makes this dish especially appealing is how familiar yet unexpected it feels. The flavors are bold and nostalgic, but the format is fun and modern. These Reuben balls work equally well for parties, game nights, or even as a creative starter for a casual dinner. I have tested them with different cheese combinations and frying methods, and they remain consistently crisp and flavorful. If you enjoy comfort food with a twist, this recipe will not disappoint.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Corned beef
Corned beef provides the signature savory, salty flavor that defines a Reuben. Finely chopping it ensures even distribution in every bite.

Sauerkraut
Sauerkraut adds tang and moisture, balancing the richness of the beef and cheese. It should be well-drained to prevent soggy filling.

Swiss cheese
Swiss cheese melts smoothly and brings a mild nuttiness that pairs perfectly with corned beef and sauerkraut.

Cream cheese
Cream cheese binds the mixture together and adds a creamy texture that contrasts with the crispy exterior.

Dijon mustard
Dijon mustard adds sharpness and depth, enhancing the classic Reuben flavor profile.

Garlic powder
Garlic powder adds subtle savory notes without overpowering the filling.

Onion powder
Onion powder provides gentle sweetness and rounds out the flavor.

Salt
A small amount of salt helps balance the ingredients, especially after mixing.

Black pepper
Black pepper adds mild heat and complements the richness of the cheese.

All-purpose flour
Flour helps the coating adhere and creates a sturdy base for breading.

Eggs
Eggs act as a binder in the breading process, ensuring an even coating.

Breadcrumbs
Breadcrumbs create the crispy outer shell. Panko breadcrumbs are especially effective for extra crunch.

Oil for frying
A neutral oil with a high smoke point is ideal for frying the Reuben balls evenly.

Directions

Begin by combining the chopped corned beef, well-drained sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix until fully combined and cohesive. Refrigerate the mixture for about twenty minutes to make it easier to shape.

Once chilled, roll the mixture into evenly sized balls. Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Roll each ball first in flour, then in egg, and finally in breadcrumbs, pressing gently to ensure an even coating.

Heat oil in a deep skillet or saucepan to frying temperature. Fry the balls in batches, turning occasionally, until golden brown and crisp on all sides. Remove and drain on paper towels. Allow them to cool slightly before serving.

Servings and timing

This recipe makes approximately twenty Reuben balls, serving six to eight people as an appetizer. Preparation takes about twenty minutes, with an additional fifteen minutes of frying time. Total time is approximately thirty-five minutes.

Equipment needed

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Storage/reheating

Leftover Reuben balls can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to restore crispness. Avoid microwaving, as it can make the coating soft.

Variations and Customizations

Crispy Reuben Balls are highly adaptable. You can substitute pastrami for corned beef if you prefer a smokier flavor. For a sharper taste, add a small amount of grated sharp cheddar alongside the Swiss cheese.

If frying is not your preference, these balls can be baked or air-fried. Baking produces a slightly lighter texture, while air frying maintains crispness with less oil. You can also experiment with seasoning by adding caraway seeds or smoked paprika for a subtle twist.

For serving, pair these with a dipping sauce inspired by classic Thousand Island dressing or a simple mustard-based sauce to enhance the Reuben flavors even further.

Nutrition and Dietary Info

Crispy Reuben Balls are rich and indulgent, offering protein from corned beef and cheese along with fats from frying. They are best enjoyed in moderation as an appetizer or party snack. Pairing them with lighter dishes can help balance the meal.

Expert Tips & Customizations

Drain thoroughly
Remove as much moisture as possible from sauerkraut to keep the filling firm.

Chill before shaping
Chilling helps the mixture hold its shape during breading and frying.

Consistent sizing
Uniform balls ensure even cooking and crispness.

Proper oil temperature
Maintain steady heat to avoid greasy or undercooked centers.

FAQs

Can I make Reuben balls ahead of time?

Yes, you can prepare and bread them ahead, then fry just before serving.

Can these be baked instead of fried?

Yes, baking works, though the texture will be slightly less crisp.

What dipping sauce works best?

A Thousand Island–style sauce or mustard-based dip pairs well.

Can I freeze Reuben balls?

They can be frozen before frying and cooked directly from frozen.

How do I keep them from falling apart?

Chilling the mixture and breading thoroughly helps maintain structure.

Can I use pre-shredded cheese?

Yes, though freshly shredded cheese melts more smoothly.

Are these gluten-free?

They are not gluten-free unless you use gluten-free flour and breadcrumbs.

Can I make them spicy?

Add a pinch of cayenne pepper or spicy mustard for heat.

How do I prevent soggy coating?

Ensure the oil is hot and avoid overcrowding the pan.

Are Reuben balls suitable for parties?

Yes, they are ideal finger food and hold well for serving.

Conclusion

Crispy Reuben Balls are a flavorful, satisfying way to enjoy classic Reuben ingredients in a fun, shareable form. With their crunchy exterior and creamy, savory filling, they are guaranteed to impress guests and satisfy cravings. This recipe delivers bold flavor with straightforward preparation, making it a reliable favorite for any occasion.

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