Description
Tender, fall-off-the-bone barbecue ribs slow-cooked in a crockpot and finished with a rich, smoky barbecue sauce for effortless comfort food.
Ingredients
- 2 lbs pork baby back ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon chili powder (optional)
Instructions
- Remove the membrane from the back of the ribs and cut ribs into sections to fit the crockpot.
- Season ribs with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
- Place ribs vertically or stacked in the crockpot.
- In a bowl, mix barbecue sauce, brown sugar, and Worcestershire sauce.
- Pour sauce mixture over the ribs, coating evenly.
- Cover and cook on low for 7–8 hours or on high for 3–4 hours until tender.
- Optional: Transfer ribs to a baking sheet, brush with extra sauce, and broil for 3–5 minutes for caramelization.
- Serve hot with remaining sauce.
Notes
- Broiling adds a classic grilled finish.
- Use your favorite barbecue sauce for flavor variation.
- Ribs can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American