Looking for a comforting, cheesy, one-pot meal that practically cooks itself? Say hello to Crockpot Cheesesteak Potato Casserole—your new slow cooker obsession. This hearty dish combines the bold flavors of a classic Philly cheesesteak with tender potatoes and melty cheese, all simmered together to create pure dinner magic.
Not only is it ridiculously tasty, but it’s also a no-fuss, dump-and-go recipe that fits right into your busy schedule. Whether you’re feeding a hungry family, meal-prepping for the week, or just want to cozy up with something warm and filling, this casserole has you covered.
Let’s dig into what makes this slow cooker cheesesteak casserole an easy crowd-pleaser you’ll want on repeat.
Introduction
- Total Time: 6 hrs 20 mins
- Yield: 6 servings
- Diet: Halal
Description
A hearty slow-cooked casserole combining tender potatoes, savory beef, peppers, onions, and melted cheese for a comforting Philly cheesesteak-inspired dish.
Ingredients
- 1 1/2 lbs thinly sliced beef sirloin or steak strips
- 6 medium russet potatoes, peeled and diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups shredded provolone cheese (or mozzarella)
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
Instructions
- Spray the inside of your crockpot with nonstick cooking spray.
- Layer half of the diced potatoes on the bottom of the crockpot.
- Add half of the sliced onions, peppers, garlic, and beef strips on top.
- Sprinkle with half of the seasonings and drizzle with olive oil.
- Repeat the layers with remaining potatoes, beef, onions, and peppers.
- Pour beef broth evenly over the layers.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and beef is cooked through.
- In the last 15 minutes of cooking, sprinkle shredded provolone and cheddar cheese on top, cover, and let melt.
- Serve hot and garnish with fresh parsley if desired.
Notes
- You can substitute ground beef for steak strips if preferred.
- For extra flavor, sauté onions and peppers before adding them to the crockpot.
- Best served warm as a main dish casserole.
- Prep Time: 20 mins
- Cook Time: 6 hrs
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Why You’ll Love Crockpot Cheesesteak Potato Casserole
Comfort food doesn’t get much better than this—especially when it practically cooks itself. If you’re into bold flavors, melty cheese, and fork-tender potatoes all in one dish, then you’re in for a serious treat.
What You Need for Crockpot Cheesesteak Potato Casserole
The magic of this Crockpot Cheesesteak Potato Casserole is that it’s made with everyday ingredients—but together, they create something extraordinary. The flavors are bold, hearty, and completely satisfying.
Core Ingredients
- Beef – Thinly sliced steak (like sirloin or ribeye) gives you that classic cheesesteak vibe. You can also use shaved beef or even lean ground beef if that’s what you’ve got.
- Potatoes – Russet or Yukon Gold potatoes work best. They hold their shape well and soak up flavor like a dream.
- Bell peppers & onions – Sautéed until tender, these add sweetness and depth.
- Cheese – Provolone gives that signature cheesesteak flavor, but mozzarella or shredded cheddar are excellent too.
- Cream cheese or sour cream – These make the dish creamy and luscious without overpowering the beef.
- Garlic, salt, pepper, and Italian seasoning – Simple spices, big flavor.
Smart Swaps & Add-Ins
- Want it lower carb? Swap potatoes for cauliflower.
- Need it dairy-free? Use your favorite plant-based cheese and cream.
- Craving heat? Toss in sliced jalapeños or red pepper flakes.
How to Make Crockpot Cheesesteak Potato Casserole Step by Step
This Crockpot Cheesesteak Potato Casserole is a total game-changer because it’s all about layering, locking in flavor, and letting the slow cooker do its thing. No oven. No fuss. Just comfort food magic, ready by dinner.
Step 1: Prep Your Ingredients
Start by slicing the steak thinly against the grain. Dice your potatoes into bite-sized chunks, and slice your bell peppers and onions. If you’re using fresh garlic, give it a quick mince.
Step 2: Optional Sear for More Flavor
While it’s not required, browning your beef in a hot skillet before slow cooking adds depth and richness. Just a quick sear on both sides will do.
Step 3: Layer It Up
Lightly grease the slow cooker insert. Add a layer of potatoes first, followed by peppers, onions, garlic, and beef. Sprinkle seasonings in between layers. Repeat until everything’s used up.
Step 4: Add the Creaminess
Dollop cream cheese or sour cream throughout the layers. Pour in a splash of broth or water to keep things moist while cooking.
Step 5: Cook Low and Slow
Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are fork-tender.
Step 6: Cheese It Up
In the last 15 minutes, sprinkle shredded cheese over the top. Cover again and let it melt to bubbly perfection.
Tools and Equipment for Crockpot Cheesesteak Potato Casserole
You don’t need a professional kitchen setup to make this Crockpot Cheesesteak Potato Casserole. In fact, one of the biggest perks is how simple it is—just a few reliable tools, and you’re ready to roll.
Must-Have Kitchen Gear
- Crockpot / Slow Cooker – This is the star of the show. A 6-quart slow cooker works great for family-sized meals and ensures even cooking from top to bottom.
- Cutting Board + Sharp Knife – You’ll need a good, sharp knife to slice steak thinly and chop potatoes, peppers, and onions without shredding them.
- Mixing Bowls – Handy for prepping and tossing ingredients before layering them into the pot.
- Measuring Spoons – A simple way to get your spices and seasonings just right.
- Silicone or Wooden Spatula – Useful for layering without scratching your slow cooker insert.
Tasty Variations of Crockpot Cheesesteak Potato Casserole
One of the best things about a Crockpot Cheesesteak Potato Casserole is how customizable it is. Whether you’re tweaking for dietary needs or just getting creative with what’s in your fridge, this dish is super flexible and always satisfying.
Ground Beef Instead of Steak
No steak on hand? No problem. Ground beef works perfectly and still delivers that meaty, cheesy goodness. Just brown it first for better texture.
Hash Browns or Frozen Potatoes
Want to save even more time? Swap out fresh potatoes for frozen hash browns or diced potatoes. No chopping, no peeling—just dump and go.
Spicy Cheesesteak Casserole
Turn up the heat by adding sliced jalapeños, crushed red pepper flakes, or even a drizzle of hot sauce. It’s the perfect way to give this slow cooker casserole a kick.
Mushroom Lover’s Twist
Toss in a handful of sliced mushrooms for extra umami. They soak up the juices and pair beautifully with the steak and cheese.
Low-Carb Alternative
Watching carbs? Use cauliflower florets instead of potatoes. They hold up surprisingly well in the slow cooker and soak in all that cheesy, meaty flavor.
Frequently Asked Questions About Crockpot Cheesesteak Potato Casserole
Got questions before diving into this cheesy, beefy slow-cooked goodness? No worries—these answers cover the most common concerns about making the perfect Crockpot Cheesesteak Potato Casserole at home.
Can I use ground beef instead of steak?
Absolutely! Ground beef is a great substitute if you’re short on time or want to stretch your budget. Just make sure to brown and drain it first to keep the casserole from getting greasy.
Do the potatoes need to be cooked first?
Nope! That’s the beauty of this recipe. As long as you dice them small (or use thin slices), raw potatoes cook perfectly in the slow cooker. No pre-cooking needed.
What’s the best cheese for that cheesesteak flavor?
Provolone is the classic go-to, but mozzarella melts beautifully too. Want a sharp edge? Try shredded cheddar or even a blend of cheeses for a gooier result.
Can I prep this casserole the night before?
Yes, you can! Just layer all the ingredients in your slow cooker insert, cover, and refrigerate. In the morning, set it in the base and start cooking. Super easy.
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