Crockpot Chicken and Bisquick Dumplings: The Ultimate Cozy Comfort Meal

Why You’ll Love This Recipe

There is something deeply comforting about a slow cooker meal that simmers all day and welcomes you with rich aromas by dinnertime. Crockpot Chicken and Bisquick Dumplings is one of those recipes that feels like a warm hug in a bowl. I love how it combines tender, slow-cooked chicken with fluffy dumplings that practically melt into the creamy broth. This dish is perfect for busy weekdays, chilly evenings, or anytime you want a no-fuss meal that tastes like it took far more effort than it actually did.

I have tested this recipe several times, and what stands out every time is its reliability. The crockpot does most of the work, while Bisquick makes dumpling preparation effortless. I once tried this using a mix of milk and light cream instead of just milk, and the result was incredibly rich without being heavy. Whether you are cooking for family or preparing meals ahead, this recipe delivers comfort, flavor, and simplicity in every bite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts form the hearty base of this recipe. As they cook slowly, they become tender enough to shred easily and absorb the flavors of the broth.

Chicken broth provides depth and moisture. A good-quality broth enhances the overall richness of the dish without overpowering the other ingredients.

Cream of chicken soup creates the signature creamy texture. It blends seamlessly with the broth and gives the dumplings something luscious to soak up.

Onion adds subtle sweetness and aromatic depth. As it cooks, it softens and melts into the sauce.

Carrots bring gentle sweetness and color. They also add a pleasant bite that balances the softness of the dumplings.

Celery contributes a mild, savory note that complements the chicken and rounds out the flavor profile.

Garlic enhances the dish with warmth and complexity. Even a small amount makes a noticeable difference.

Poultry seasoning ties everything together with classic herb notes. It adds that familiar homemade flavor many people associate with comfort food.

Salt and black pepper help balance and sharpen all the flavors. Adjusting them at the end ensures the dish tastes just right.

Bisquick mix is the star for the dumplings. It simplifies the process while still delivering fluffy, tender results.

Milk hydrates the Bisquick and creates soft dumplings. I have found that whole milk produces the best texture.

Butter adds richness and a silky finish to the broth. Stirring it in at the end makes the dish taste extra indulgent.

Directions

Begin by placing the chicken breasts in the bottom of your crockpot. Add the chopped onion, carrots, celery, and garlic evenly over the chicken. Pour in the chicken broth and cream of chicken soup, stirring gently to combine. Sprinkle in the poultry seasoning, salt, and black pepper.

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir well.

In a separate bowl, mix the Bisquick with milk until just combined. Drop spoonfuls of the dumpling batter over the hot mixture. Do not stir. Cover and cook on high for an additional 45 to 60 minutes, until the dumplings are cooked through and fluffy. Finish by stirring in the butter before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe yields approximately 6 generous servings. Preparation takes about 15 minutes, while cooking time ranges from 4 to 7 hours depending on your crockpot setting. Dumplings require an additional 45 to 60 minutes.

Storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore the creamy texture.

Variations and Customizations

This recipe is wonderfully flexible, making it easy to adapt to your preferences. For added vegetables, peas or corn can be stirred in during the last hour of cooking. They add color and a subtle sweetness without altering the cooking process.

If you prefer darker meat, chicken thighs work beautifully and remain extra juicy. For a richer base, replace part of the broth with light cream. I have tried this version for special occasions, and it always feels a bit more indulgent.

Herb lovers can experiment with fresh thyme or parsley stirred in just before serving. For a mild kick, a pinch of paprika or white pepper adds warmth without overpowering the dish.

Gluten-free Bisquick can be used for those with dietary restrictions. The dumplings may be slightly denser, but the flavor remains comforting and satisfying.

Nutrition and Dietary Info

This dish is high in protein thanks to the chicken and provides essential vitamins from the vegetables. While it is rich and filling, portion control helps keep it balanced. Using reduced-sodium soup and broth can lower the overall sodium content.

Expert Tips & Customizations

Perfect Dumpling Texture
Avoid lifting the lid while the dumplings cook, as trapped steam is essential for proper rising.

Flavor Boost
Taste and adjust seasoning at the end for the best balance.

Creamier Finish
Stir in butter just before serving for added richness.

Make-Ahead Friendly
Prepare the base ingredients the night before for an even easier morning setup.

FAQs

Can I cook this entirely on low?

Yes, simply add the dumplings during the last 90 minutes instead of switching to high.

Why are my dumplings dense?

Overmixing the batter or lifting the lid during cooking can affect texture.

Can I freeze leftovers?

Freezing is not recommended, as dumplings may become mushy when thawed.

Can I use rotisserie chicken?

Yes, add shredded rotisserie chicken during the last two hours of cooking.

Is this recipe kid-friendly?

Absolutely. The mild flavors are ideal for children.

Can I add cheese?

A small amount of shredded cheddar stirred in at the end works well.

What size crockpot is best?

A 6-quart slow cooker is ideal.

Can I use water instead of broth?

Broth is strongly recommended for flavor, but water can be used in a pinch.

How do I thicken the soup?

Allow the dish to rest uncovered for a few minutes before serving.

Can I double the recipe?

Yes, as long as your crockpot is large enough.

Conclusion

Crockpot Chicken and Bisquick Dumplings is a timeless comfort dish that delivers warmth, flavor, and simplicity. With minimal effort and dependable results, it is a recipe you will return to again and again. Whether you stick to the classic version or add your own twist, this meal is guaranteed to satisfy.

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