Crockpot Loaded Steak and Potato Bake – A Hearty Comfort Dish Made Easy

If you’re looking for a warm, filling, and effortless dinner that satisfies everyone at the table, this Crockpot Loaded Steak and Potato Bake is the perfect choice. Tender chunks of seasoned steak, perfectly cooked potatoes, melted cheese, and crispy bacon come together in this rich, satisfying slow-cooker meal. It’s everything you love about a loaded baked potato—made even better with juicy beef and minimal cleanup. I’ve made this a few times, and once I swapped regular cheddar for smoked gouda—it added an incredible depth of flavor. This dish is ideal for busy days when you want a hearty dinner ready by evening without hovering over the stove. Just layer, cook, and serve. Comfort food doesn’t get easier (or more delicious) than this.

Why You’ll Love This Recipe

This Crockpot Loaded Steak and Potato Bake combines the flavors of a steakhouse meal with the ease of slow cooking. The potatoes become tender and buttery, the steak melts in your mouth, and the cheesy-bacon topping ties it all together beautifully. It’s a perfect all-in-one meal for cozy family dinners, game nights, or lazy Sundays when you want a comforting dish that practically cooks itself.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak – Use sirloin, ribeye, or chuck steak cut into bite-sized cubes. The slow cooking makes the meat tender and flavorful.

Potatoes – Russet or Yukon Gold potatoes work best for this dish. They hold their shape and soak up all the delicious flavors from the beef and cheese.

Cheddar cheese – Shredded cheddar melts beautifully and gives that signature “loaded” flavor. You can also mix in Monterey Jack or mozzarella for a gooier texture.

Bacon – Crispy cooked bacon crumbled over the top adds smoky richness and crunch.

Onion – Chopped onions infuse the dish with savory sweetness as it cooks.

Garlic powder – Adds warmth and enhances the overall depth of flavor.

Butter – A few pats of butter keep the potatoes moist and flavorful as they cook.

Olive oil – Helps the seasoning coat the steak and potatoes evenly.

Salt and black pepper – Essential for seasoning the meat and vegetables to perfection.

Green onions – Freshly chopped green onions add a burst of freshness and color when sprinkled on top before serving.

Sour cream – Optional, but highly recommended as a topping for that classic loaded potato finish.

Directions

Begin by lightly greasing the inside of your crockpot with olive oil or nonstick spray. Dice your steak and potatoes into evenly sized cubes for even cooking. In a large bowl, toss them together with olive oil, garlic powder, salt, and black pepper until well coated.

Layer half of the potatoes and steak in the crockpot. Sprinkle with a portion of the onions and add a few small pats of butter. Repeat with the remaining steak and potatoes, layering as you go. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the steak is cooked through.

Once done, top with shredded cheddar cheese and crumbled bacon. Cover again and cook for another 5–10 minutes, just until the cheese melts.

Serve hot, garnished with green onions and a dollop of sour cream for that classic loaded potato finish.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 15 minutes
Cook time: 6–7 hours (low) or 3–4 hours (high)
Total time: 6–7 hours (set it and forget it)

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. For best results, add a splash of milk or cream before reheating to keep the potatoes moist. This dish can also be frozen for up to 2 months—just thaw overnight in the fridge before reheating.

Variations and Customizations

Cheesy Overload – Mix in extra cheese varieties like mozzarella or pepper jack for an ultra-creamy texture.

Veggie Boost – Add bell peppers, mushrooms, or broccoli for a heartier and more colorful dish.

Spicy Kick – Sprinkle Cajun or chili seasoning for a bold, smoky flavor.

Creamy Version – Stir in a bit of cream cheese or Velveeta before serving for a richer sauce.

Steakhouse Style – Drizzle garlic butter over the finished dish for extra decadence.

Low-Carb Option – Substitute potatoes with cauliflower florets for a lighter take.

Tex-Mex Twist – Add black beans, jalapeños, and a sprinkle of taco seasoning for a Southwestern flair.

Loaded Ranch – Mix in ranch seasoning with the potatoes and top with ranch dressing instead of sour cream.

Herb Infusion – Add rosemary, thyme, or parsley for a fragrant twist.

Breakfast Bake – Replace steak with sausage and add scrambled eggs for a hearty morning meal.

FAQs

1. What’s the best steak cut for this recipe?

Sirloin or ribeye works best, but any tender cut of beef will do.

2. Can I use frozen potatoes?

Yes, but thaw them first to ensure even cooking.

3. Can I add vegetables?

Absolutely—carrots, bell peppers, or peas work great in this dish.

4. Do I need to sear the steak first?

It’s optional. Searing adds extra flavor but isn’t required for tenderness.

5. Can I use pre-cooked bacon?

Yes, just crumble it and add it at the end before melting the cheese.

6. What type of cheese melts best?

Cheddar, Monterey Jack, or a blend of both work perfectly.

7. How can I make it creamier?

Stir in sour cream or cream cheese right before serving.

8. Can I double the recipe?

Yes, but use a large crockpot and extend cooking time slightly.

9. Can I cook this on the stovetop instead?

Yes, just simmer in a covered pot over low heat for about 1 hour, stirring occasionally.

10. What should I serve with this dish?

It’s great on its own but also pairs well with a fresh green salad or dinner rolls.

Conclusion

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—rich, hearty, and full of flavor. With tender steak, creamy melted cheese, and crispy bacon, every bite feels indulgent and satisfying. It’s an easy, crowd-pleasing dish that requires minimal effort and delivers maximum flavor. Serve it straight from the slow cooker for a cozy, family-style meal everyone will love.

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