Description
A hearty and comforting Crockpot Loaded Steak and Potato Bake featuring tender steak bites, creamy potatoes, melted cheese, and smoky bacon — all slow-cooked to perfection for a flavorful, filling meal.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 lbs russet potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1/4 cup beef broth or water
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear steak cubes for 1–2 minutes per side until browned (they will finish cooking in the slow cooker).
- Lightly grease the inside of your slow cooker with nonstick spray.
- Add the cubed potatoes to the bottom of the slow cooker.
- Layer the seared steak on top of the potatoes.
- Sprinkle in ranch seasoning, garlic powder, smoked paprika, salt, and pepper.
- Pour in the beef broth or water to keep the mixture moist.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender and steak is cooked through.
- In the last 15 minutes of cooking, sprinkle cheddar and mozzarella cheese over the top. Cover again until melted.
- Top with crumbled bacon, a dollop of sour cream, and sliced green onions before serving.
Notes
- Use baby potatoes or Yukon Golds for a creamier texture.
- Add mushrooms or bell peppers for extra flavor and color.
- For a spicy version, mix in Cajun seasoning or hot sauce.
- This recipe can be doubled for large gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American