If you’re craving a hearty meal that practically cooks itself, these Crockpot Steak Bites are the answer. Imagine tender cubes of steak simmering slowly in a rich, buttery garlic sauce — the kind that fills your kitchen with an irresistible aroma. This dish delivers restaurant-quality comfort food with minimal effort. I tried this recipe using sirloin steak once, and it turned out incredibly juicy and flavorful. The slow cooker does all the heavy lifting, leaving you with fork-tender bites that melt in your mouth.
Why You’ll Love This Recipe
These steak bites are the perfect balance of convenience and indulgence. The slow cooking process tenderizes even tougher cuts of meat, turning them into succulent, flavorful morsels. The buttery garlic sauce pairs beautifully with mashed potatoes, rice, or roasted vegetables. Whether you’re feeding your family on a busy weeknight or entertaining guests, this recipe brings big flavor with little work.
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Crockpot Steak Bites – Tender, Juicy & Flavor-Packed
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Diet: Halal
Description
Tender and flavorful Crockpot Steak Bites slow-cooked to perfection in a rich garlic butter sauce — a hearty, melt-in-your-mouth dish perfect for busy weeknights or family dinners.
Ingredients
- 2 lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Sear the steak bites in batches for 1–2 minutes per side, until browned. Do not overcrowd the pan.
- Transfer the browned steak bites to the crockpot.
- Add minced garlic, Worcestershire sauce, onion powder, garlic powder, paprika, salt, pepper, and beef broth to the crockpot. Stir to combine.
- Top with the remaining 2 tablespoons of butter.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until steak bites are tender.
- Garnish with chopped parsley before serving.
- Serve hot with mashed potatoes, rice, or steamed vegetables.
Notes
- For extra flavor, add a splash of soy sauce or balsamic vinegar.
- Use sirloin or chuck steak for the best texture and tenderness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak
Choose sirloin, chuck, or stew meat cut into bite-sized cubes. Sirloin provides the best combination of tenderness and flavor. Trim any excess fat for cleaner bites.
Butter
Butter adds richness and helps create the luscious sauce that coats each piece of steak. Unsalted butter works best so you can adjust the seasoning to taste.
Garlic
Fresh garlic infuses the sauce with depth and aroma. You can use minced cloves or garlic powder, though fresh garlic offers the best flavor.
Beef Broth
A bit of beef broth adds moisture and depth, allowing the steak to cook slowly without drying out. It also forms the base of the delicious sauce.
Soy Sauce
Soy sauce enhances the umami flavor and adds a slight saltiness that complements the meat.
Worcestershire Sauce
A splash of Worcestershire sauce adds tangy complexity and balances the richness of the butter and beef.
Italian Seasoning
A sprinkle of Italian seasoning provides an herby note that makes the dish more aromatic.
Salt and Pepper
Season salt and black pepper to taste. Adjust near the end, as the soy and Worcestershire sauces already add saltiness.
Parsley (optional)
Chopped fresh parsley adds a touch of color and freshness before serving.
Directions
- Prepare the meat: Cut the steak into bite-sized cubes and season lightly with salt and pepper.
- Make the sauce: In a small bowl, mix melted butter, minced garlic, beef broth, soy sauce, Worcestershire sauce, and Italian seasoning.
- Assemble in the slow cooker: Add the steak bites to the crockpot, then pour the sauce over the top. Stir to coat evenly.
- Cook: Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the steak is tender and infused with flavor.
- Finish and serve: Taste and adjust seasoning if needed. Garnish with chopped parsley and serve hot with your favorite sides.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- Slow cooker or crockpot
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
- Tongs or a spoon for serving
Servings and timing
This recipe serves 4–6 people.
Preparation time: 10 minutes
Cooking time: 6 hours (Low) or 3 hours (High)
Total time: 6–7 hours
Storage/reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a skillet over low heat or microwave in short intervals, adding a splash of broth or butter to keep them moist. You can also freeze the cooked steak bites for up to 2 months — thaw overnight before reheating.
Variations and Customizations
Garlic Butter Heaven – Double the garlic and butter for an ultra-rich sauce that’s perfect for drizzling over mashed potatoes.
Spicy Kick – Add red pepper flakes or a dash of hot sauce to the mixture for extra heat.
Honey Soy Glaze – Mix in a tablespoon of honey for a slightly sweet, sticky glaze that balances the savory flavors.
Mushroom Steak Bites – Add sliced mushrooms to the crockpot for a hearty, earthy flavor.
Herb Lovers’ Delight – Toss in fresh thyme or rosemary sprigs for a fragrant, herby aroma.
Creamy Steak Bites – Stir in a splash of heavy cream at the end of cooking for a velvety finish.
Tex-Mex Style – Add cumin, chili powder, and a squeeze of lime for a southwestern twist.
FAQs
What cut of steak works best for this recipe?
Sirloin is ideal, but chuck or stew meat also works beautifully in the crockpot.
Can I sear the meat before slow cooking?
Yes, browning the steak in a skillet first adds a deeper, caramelized flavor.
Can I add vegetables to the crockpot?
Absolutely — onions, mushrooms, or bell peppers pair perfectly with the steak.
Is it okay to cook this on high instead of low?
Yes, 3–4 hours on high works well if you’re short on time.
Can I make this recipe ahead of time?
Yes, you can prep all ingredients and refrigerate them overnight before cooking.
What sides go well with steak bites?
Mashed potatoes, rice, roasted vegetables, or buttered noodles all complement this dish.
Can I use margarine instead of butter?
Butter gives the best flavor, but margarine can work if needed.
Do I need to stir during cooking?
No, just let the crockpot do its job — stirring occasionally near the end is optional.
Can I thicken the sauce?
Yes, stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) near the end and cook for 15 more minutes.
How do I make it gluten-free?
Use gluten-free soy sauce and Worcestershire sauce.
Conclusion
These Crockpot Steak Bites are the epitome of comfort food — tender, flavorful, and effortlessly delicious. The slow cooker transforms simple ingredients into a rich, buttery dish that tastes like it simmered all day (because it did!). Whether you serve them over mashed potatoes, rice, or pasta, these steak bites will quickly become a family favorite. Once you try them, you’ll understand why this recipe is a keeper for busy nights and cozy weekends alike.
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