Why You’ll Love This Recipe
Disneyland Peanut Butter Squares are a nostalgic, fan-favorite treat that combines layers of creamy peanut butter, buttery graham cracker crumbs, and a silky chocolate topping. These indulgent bars are simple to make, require no baking, and deliver the perfect balance of sweet, salty, and chocolatey flavors. Each square has a rich, fudge-like texture with a satisfying crunch from the graham crackers. Perfect for parties, potlucks, or a little homemade Disney magic, these bars are a delightful dessert that everyone will love. Easy, decadent, and packed with peanut butter flavor, they’ll transport you straight back to Main Street with just one bite.
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Disneyland Peanut Butter Squares
- Total Time: 2 hrs 15 mins (including chilling)
- Yield: 16 squares
- Diet: Vegetarian
Description
A no-bake Disneyland-inspired treat featuring a buttery graham cracker crust, creamy peanut butter filling, and a smooth chocolate topping.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp creamy peanut butter (for topping)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, powdered sugar, peanut butter, and melted butter until well combined.
- Press mixture evenly into the bottom of the prepared pan.
- In a microwave-safe bowl, melt chocolate chips and 2 tbsp peanut butter together in 30-second intervals, stirring until smooth.
- Spread melted chocolate mixture evenly over peanut butter layer.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve chilled.
Notes
- For a crunchier version, use chunky peanut butter instead of creamy.
- Store squares in the refrigerator for up to 1 week.
- These can also be frozen for up to 2 months.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker crumbs – Create a slightly crunchy, buttery base.
Powdered sugar – Sweetens the peanut butter layer while keeping it smooth.
Butter – Adds richness and helps the crust and filling hold together.
Peanut butter – The star ingredient, creamy and nutty.
Chocolate chips (semi-sweet or milk) – Melted for the smooth chocolate topping.
Vanilla extract – Enhances the flavor of the peanut butter filling.
Salt – Balances sweetness and deepens flavor.
Directions
Line an 8×8-inch baking dish with parchment paper. In a mixing bowl, combine graham cracker crumbs, powdered sugar, melted butter, peanut butter, vanilla extract, and a pinch of salt. Stir until smooth and evenly combined. Press the mixture firmly into the prepared pan to form an even base.
In a microwave-safe bowl or using a double boiler, melt chocolate chips until smooth. Spread the melted chocolate evenly over the peanut butter layer. Refrigerate for at least 2 hours, or until firm.
Once set, cut into squares with a sharp knife. For clean cuts, warm the knife slightly before slicing.
Servings and timing
This recipe makes 16 squares. Preparation takes 15 minutes, plus 2 hours of chilling. Total time: about 2 hours and 15 minutes.
Storage/reheating
Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months. Allow to soften at room temperature for a few minutes before serving.
Variations and Customizations
Crunchy Version – Use crunchy peanut butter for added texture.
Swirled Topping – Swirl white chocolate into the topping for a marbled effect.
Nutty Crunch – Sprinkle chopped peanuts on top of the chocolate layer.
Peanut Butter Lovers’ Upgrade – Add peanut butter chips to the chocolate topping.
Gluten-Free – Use gluten-free graham crackers.
Dark Chocolate Layer – Swap semi-sweet for dark chocolate for a richer flavor.
Salted Caramel Drizzle – Drizzle caramel sauce over the chocolate before chilling.
FAQs
Do these taste like Reese’s peanut butter cups?
Yes, but with a richer peanut butter flavor and a thicker, fudgier texture.
Can I use natural peanut butter?
It’s best to use regular creamy peanut butter, as natural peanut butter can separate.
Can I make these without graham crackers?
Yes, substitute crushed digestive biscuits, vanilla wafers, or even Oreos.
How do I prevent the chocolate from cracking when cutting?
Let the bars sit at room temperature for 5 minutes before slicing with a warm knife.
Can I use white chocolate instead?
Yes, for a sweeter twist, replace the chocolate layer with white chocolate.
Are these a Disneyland-exclusive recipe?
They’re inspired by the beloved treat sold in Disneyland bakeries, recreated for home kitchens.
Can I double the recipe?
Yes, simply use a 9×13-inch pan and adjust chilling time.
Do I need to bake the crust?
No, this is a no-bake recipe.
Can kids help make this recipe?
Yes, it’s simple and fun—just help with melting the chocolate.
How firm should the bars be?
They should be chilled and set but still slightly soft when bitten into.
Conclusion
Disneyland Peanut Butter Squares are a magical no-bake dessert that combines rich peanut butter and chocolate into one irresistible bar. Simple, quick, and bursting with nostalgic flavor, they’re the perfect homemade treat for peanut butter lovers. Whether you’re recreating Disney magic at home or just want a decadent sweet to share, these squares are guaranteed to become a family favorite.
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