Description
These Dumplings for Chicken and Dumplings are soft, fluffy, and perfectly tender — the ideal topping for hearty chicken stew. Made from simple pantry ingredients, they cook right on top of the simmering broth, absorbing all the comforting flavors of the dish.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- 3 tbsp unsalted butter, cold and cubed
- 3/4 cup whole milk (plus more if needed)
- 1 tbsp chopped fresh parsley (optional, for color)
Instructions
- In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder (if using).
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the milk and stir gently until a soft, slightly sticky dough forms. Do not overmix.
- Drop spoonfuls of the dough (about 1 to 2 tablespoons each) directly onto the simmering chicken broth or stew.
- Cover the pot tightly with a lid and reduce heat to low. Cook for 15 minutes without lifting the lid to allow the dumplings to steam.
- After 15 minutes, remove the lid and check one dumpling to ensure it’s cooked through (it should be fluffy inside, not doughy).
- Sprinkle with parsley and serve immediately with your favorite chicken stew or soup.
Notes
- Do not overmix the dough — light handling keeps the dumplings tender.
- Keep the pot covered while cooking; steam is essential for perfectly fluffy dumplings.
- For richer flavor, substitute half the milk with chicken broth.
- Add herbs like thyme or dill for an aromatic touch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Simmered / Steamed
- Cuisine: American