Description
A creamy and festive latte made with white chocolate and refreshing peppermint, perfect for holiday mornings or cozy winter evenings.
Ingredients
- 1 cup milk (or milk alternative)
- 1/2 cup strong brewed coffee or 1 shot espresso
- 1/4 cup white chocolate chips or chopped white chocolate
- 1 tablespoon peppermint syrup
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Brew strong coffee or prepare an espresso shot.
- In a small saucepan, heat the milk over medium heat.
- Add the white chocolate and whisk until fully melted and smooth.
- Stir in peppermint syrup and vanilla extract.
- Pour the coffee into a mug, then add the white chocolate peppermint milk mixture.
- Top with whipped cream and crushed candy canes.
Notes
- Adjust peppermint syrup to your preferred level of mintiness.
- Use high-quality white chocolate for best flavor.
- Make it extra frothy by using a milk frother before pouring.
- Use plant-based milk and vegan white chocolate for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American