Frosted Raspberry Almond Tart: A Delightfully Elegant Dessert for the Winter Season

Why You’ll Love This Recipe

The Frosted Raspberry Almond Tart is a stunning winter dessert that blends sweet, tart, and nutty flavours into a beautifully balanced treat. With its crisp almond-infused crust, luscious raspberry filling, and delicate frosted berry topping, this tart delivers both elegance and indulgence—ideal for holiday gatherings or cosy evenings by the fire. I’ve made variations of this tart for festive dinners, and it always draws attention with its jewel-toned berries and snowy dusting of powdered sugar. Once, when I needed to loosen the almond mixture for the filling, I added a splash of almond milk, and it worked surprisingly well without altering the texture—proof that this recipe is forgiving. Whether you’re hosting a Christmas celebration or preparing a homemade dessert gift, this tart offers richness, seasonal flavour, and a sophisticated presentation that is easier to achieve than it looks. It’s the perfect blend of freshness, warmth, and winter magic.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Almond Flour

Almond flour forms the base of the crust, lending a tender, slightly nutty flavour that pairs beautifully with raspberries.

All-Purpose Flour

A small amount of all-purpose flour helps bind the crust, giving it structure while maintaining a delicate texture.

Butter

Cold butter is essential for creating a crisp, flaky tart shell and adds rich flavour.

Sugar

Sugar sweetens both the crust and filling, balancing the tart raspberries and enhancing the nutty undertones.

Eggs

Eggs help set the almond filling and give it a silky, custard-like texture once baked.

Raspberry Jam

Raspberry jam intensifies the berry flavour and adds a smooth layer beneath the fresh raspberries.

Fresh Raspberries

Fresh raspberries provide vibrant colour and tart brightness, making the tart visually striking and delicious.

Almond Extract

A touch of almond extract complements the almond flour and enhances the overall flavour profile.

Powdered Sugar

Powdered sugar creates the frosted finish, giving the tart its wintery, festive look.

Salt

A pinch of salt sharpens the flavours and balances sweetness.

Directions

Start by preparing the crust. Combine almond flour, all-purpose flour, sugar, and salt in a mixing bowl. Add cold diced butter and work it into the dry mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. Add a small amount of cold water if needed and press the dough into a tart pan with a removable bottom. Chill for 20 minutes to help the crust maintain its shape. Preheat your oven to 350°F and blind bake the crust for 12–15 minutes until lightly golden. Allow it to cool completely.

For the almond filling, whisk together eggs, sugar, almond extract, and melted butter until smooth. Pour the mixture into the cooled shell and bake for 18–22 minutes, or until set but still slightly soft in the centre. Let it cool.

Spread a thin layer of raspberry jam over the cooled filling. Arrange fresh raspberries neatly on top. Dust generously with powdered sugar for a frosted, snowy effect. Refrigerate for at least one hour before slicing to allow the layers to firm beautifully.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This tart yields approximately 8 slices. Preparation takes about 25 minutes, with an additional 30–40 minutes of baking and at least one hour of chilling. It’s an excellent make-ahead dessert for holiday gatherings.

Storage/reheating

Store the tart covered in the refrigerator for up to three days. The crust remains crisp, and the berries stay fresh when stored properly. Freezing is not recommended due to the fresh raspberries and powdered sugar finish. This tart is best served chilled or at a cool room temperature. Reheating is unnecessary.

Variations and Customizations

Chocolate-Almond Base

Brush melted dark chocolate over the crust before adding the filling for a rich, layered flavour.

Mixed Berry Option

Use a combination of raspberries, blueberries, and blackberries for a multicoloured winter display.

Citrus Accent

Add lemon or orange zest to the filling for a refreshing, fragrant twist.

Frangipane Style

Increase almond flour and add a bit more butter to create a more traditional frangipane texture.

Jam Variations

Swap raspberry jam for blackberry or cherry for a different seasonal flavour.

Nutty Crunch

Sprinkle toasted sliced almonds over the top for texture and visual appeal.

Creamy Finish

Serve with a dollop of whipped cream lightly flavoured with almond extract.

FAQs

Do I need to blind bake the crust?

Yes, blind baking prevents sogginess and helps the tart maintain structure.

Can I use frozen raspberries?

Fresh raspberries are recommended for appearance and texture.

Can I make the crust ahead of time?

Yes, you can bake it a day early and fill it later.

Is almond extract essential?

It enhances the flavour but can be omitted if preferred.

Can I use only almond flour for the crust?

A blend works best for structure, but almond-only crusts are possible.

Can this be made gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I reduce the sugar?

Yes, adjust to taste, though it may slightly change the texture.

Does the tart freeze well?

Freezing is not recommended due to the fresh berries.

Can I use store-bought crust?

Absolutely; it saves time and works well with the filling.

Should the tart be served cold?

Chilled or cool room temperature is ideal for best texture.

Conclusion

The Frosted Raspberry Almond Tart is an elegant, vibrant winter dessert that balances rich almond flavour with the bright tartness of fresh raspberries. Its frosted appearance makes it a beautiful addition to holiday gatherings, and its layers of flavour ensure every bite is memorable. Versatile, festive, and surprisingly simple to prepare, this tart is the perfect choice for anyone looking to impress guests without complicated techniques. Whether served after a holiday feast or enjoyed during a winter afternoon tea, it brings seasonal warmth and charm to every occasion. Enjoy adding this timeless dessert to your festive repertoire.

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