Description
These Garlic and Herb Crusted Lamb Chops are tender, juicy, and full of flavor. Coated with a fragrant mix of fresh herbs, garlic, and olive oil, they’re seared to perfection for a restaurant-quality dish that’s perfect for special occasions or an elegant dinner at home.
Ingredients
- 8 lamb chops (about 1-inch thick)
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
- 1 tbsp butter (optional, for finishing)
Instructions
- Pat lamb chops dry with paper towels and season both sides generously with salt and pepper.
- In a small bowl, combine minced garlic, rosemary, thyme, olive oil, and Dijon mustard. Mix into a thick paste.
- Rub the herb mixture evenly over both sides of each lamb chop. Let marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
- Preheat a heavy skillet or grill pan over medium-high heat.
- Sear the lamb chops for 3–4 minutes per side, until golden brown and internal temperature reaches 135°F (57°C) for medium-rare.
- Optional: Add a small knob of butter to the pan during the last minute of cooking for extra flavor.
- Remove lamb chops from the pan and let rest for 5 minutes before serving.
Notes
- For deeper flavor, marinate the lamb overnight in the refrigerator.
- Pairs beautifully with roasted vegetables, mashed potatoes, or a mint yogurt sauce.
- For medium or well-done chops, cook 1–2 minutes longer per side.
- Use high-quality fresh herbs for the most aromatic crust.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean