Description
Tender sea scallops baked in a rich garlic butter sauce, topped with Parmesan and breadcrumbs for a golden, flavorful finish.
Ingredients
- 1 lb large sea scallops
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko preferred)
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Pat scallops dry with paper towels and place them in a lightly greased baking dish.
- In a small bowl, combine melted butter, garlic, lemon juice, salt, and pepper.
- Pour garlic butter mixture evenly over scallops.
- In another bowl, mix breadcrumbs, Parmesan cheese, and parsley.
- Sprinkle breadcrumb mixture evenly over scallops.
- Bake for 12–15 minutes, until scallops are opaque and topping is golden brown.
- Serve immediately with lemon wedges.
Notes
- For extra crispiness, broil scallops for 1–2 minutes after baking.
- Do not overbake scallops to avoid toughness.
- Pair with pasta, rice, or crusty bread to soak up the garlic butter sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American