Description
A creamy, indulgent pasta dish featuring tender garlic butter chicken and cheese-filled tortellini tossed in a Cajun-spiced Alfredo sauce.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning (plus more for chicken)
- 1/2 teaspoon smoked paprika
- 2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 (20 oz) package cheese tortellini, fresh or frozen
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- Season chicken with salt, pepper, and Cajun seasoning. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 6-7 minutes. Remove and set aside.
- In the same skillet, melt remaining butter and sauté garlic for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, Cajun seasoning, smoked paprika, and red pepper flakes. Simmer for 4-5 minutes until slightly thickened.
- Whisk in Parmesan cheese until sauce is smooth and creamy.
- Add cooked tortellini and chicken back into the skillet. Toss to coat evenly in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, marinate chicken in Cajun seasoning and olive oil for 30 minutes before cooking.
- Adjust Cajun seasoning and red pepper flakes based on spice preference.
- Pairs well with garlic bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American