Description
Tender cod bites coated in crispy garlic butter breadcrumbs, served with a refreshing creamy lemon herb dip. Perfect as an appetizer or light meal.
Ingredients
- 1 lb cod fillets, cut into bite-sized pieces
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko preferred)
- 1/4 cup grated Parmesan cheese
- 1 tsp paprika
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (for dip)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
- In a small bowl, mix melted butter and minced garlic. In another bowl, combine breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
- Dip each cod piece first in flour, then in beaten eggs, and finally coat with the garlic butter breadcrumb mixture.
- Place coated cod bites on the prepared baking sheet. Lightly spray with oil.
- Bake for 12–15 minutes or until golden brown and the fish flakes easily with a fork.
- Meanwhile, prepare the creamy lemon herb dip by combining mayonnaise, Greek yogurt, lemon juice, zest, parsley, dill, and minced garlic in a small bowl. Mix until smooth.
- Serve cod bites warm with the lemon herb dip on the side.
Notes
- For extra crispiness, broil the cod bites for 1–2 minutes at the end of baking.
- You can use air fryer at 375°F (190°C) for 10–12 minutes instead of baking.
- Substitute cod with haddock or tilapia if preferred.
- Use gluten-free breadcrumbs for a gluten-free version.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American