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Garlic Butter Shrimp over Creamy Mashed Potatoes: An Easy, Irresistible Comfort Food Dinner


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  • Author: Amelia
  • Total Time: 40 mins
  • Yield: 4 servings
  • Diet: Halal

Description

Juicy garlic butter shrimp served over rich, creamy mashed potatoes for a comforting and flavorful dinner that is quick enough for weeknights yet elegant enough for guests.


Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 1/2 lb Yukon Gold or Russet potatoes, peeled and cubed
  • 4 tbsp unsalted butter, divided
  • 5 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt, or to taste
  • 1/2 tsp black pepper, or to taste
  • 1/4 tsp red pepper flakes (optional)


Instructions

  1. Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15 to 18 minutes, or until fork tender.
  2. Drain the potatoes well and return them to the pot. Add 2 tablespoons of butter, heavy cream, milk, and a pinch of salt and pepper. Mash until smooth and creamy. Cover and keep warm.
  3. Pat the shrimp dry and season with paprika, onion powder, salt, black pepper, and red pepper flakes if using.
  4. Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side, until pink and cooked through.
  5. Reduce the heat to medium. Add the remaining 2 tablespoons butter and minced garlic to the skillet. Stir for 30 seconds until fragrant, then add lemon juice and parsley. Toss the shrimp to coat in the garlic butter sauce.
  6. Spoon the creamy mashed potatoes onto serving plates and top with the garlic butter shrimp. Drizzle any extra sauce from the skillet over the top and serve immediately.

Notes

  • Use fresh or thawed frozen shrimp for best results.
  • Do not overcook the shrimp, as they can become rubbery quickly.
  • Yukon Gold potatoes make especially creamy mashed potatoes.
  • Add grated Parmesan to the mashed potatoes for extra richness if desired.
  • Serve with steamed green beans, asparagus, or a simple salad.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American