Few dinners feel as comforting and indulgent as Garlic Butter Steak Bites and Mash. Juicy, pan-seared steak bites coated in rich, garlicky butter served over smooth, creamy mashed potatoes—it’s a meal that feels like a warm hug on a plate. The steak is perfectly seared to lock in flavor, the garlic butter adds a savory richness, and the mashed potatoes soak up every drop of that golden sauce. I made this dish once after a long day, and it instantly became my go-to comfort food—it’s satisfying, flavorful, and comes together faster than you’d think. Whether you’re cooking for guests or treating yourself to a cozy night in, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
You’ll love this Garlic Butter Steak Bites and Mash because it takes simple ingredients and transforms them into a restaurant-worthy dish. The steak bites are quick to cook yet incredibly juicy, while the buttery, garlicky sauce elevates everything it touches. The creamy mashed potatoes provide the perfect base to soak up all that flavor. It’s a timeless, hearty meal that’s easy enough for a weeknight but special enough for a dinner party.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak (sirloin, ribeye, or tenderloin): Cut into bite-sized cubes for quick cooking and tenderness. Sirloin gives the best balance of flavor and texture.
Butter: The star of the sauce—rich, golden, and perfect for carrying garlic flavor.
Garlic: Minced fresh garlic brings an aromatic depth and irresistible savoriness to the butter sauce.
Olive oil: Helps achieve the perfect sear on the steak without burning the butter.
Salt and black pepper: Essential for seasoning the steak to perfection.
Fresh parsley: Adds freshness and color to balance the richness of the butter.
Potatoes (Yukon Gold or Russet): Creamy and fluffy, perfect for mashed potatoes.
Heavy cream and butter (for mash): Create a smooth, luxurious texture with just the right amount of richness.
Milk (optional): Adjusts the consistency of the mashed potatoes.
Garlic powder or roasted garlic (optional): Enhances the flavor of the mash for a garlicky, cohesive dish.
Thyme or rosemary (optional): Adds aromatic depth to the butter sauce for an extra touch of elegance.
Directions
- Prepare the mashed potatoes. Peel and cut potatoes into chunks. Boil in salted water for about 15 minutes until fork-tender. Drain and mash with butter, cream, and a splash of milk until smooth and creamy. Season with salt, pepper, and garlic powder to taste. Keep warm.
- Prepare the steak bites. Pat steak cubes dry with paper towels and season generously with salt and pepper.
- Sear the steak. Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 2–3 minutes per side until browned. Do not overcrowd the pan—work in batches if needed. Remove and set aside.
- Make the garlic butter. In the same skillet, reduce heat to medium. Add butter and let it melt, scraping up any browned bits from the pan. Stir in minced garlic and herbs (if using) and cook for 30 seconds until fragrant.
- Combine and coat. Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Let them simmer together for about 1 minute to absorb the flavors.
- Serve. Spoon mashed potatoes onto each plate, top with steak bites, and drizzle with the remaining garlic butter sauce. Garnish with chopped parsley for freshness.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
Servings: 4 portions
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Storage/reheating
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or butter to restore creaminess to the mash. Reheat steak bites briefly to maintain tenderness—avoid overcooking. This dish is best enjoyed fresh, but components can be prepped ahead for faster assembly.
Variations and Customizations
Garlic Herb Steak Bites: Add rosemary, thyme, or oregano to the butter for extra aroma and flavor.
Parmesan Mashed Potatoes: Stir grated Parmesan cheese into the mash for a salty, nutty twist.
Spicy Garlic Butter: Add a pinch of chili flakes or a drizzle of hot sauce to the butter for heat.
Creamy Mushroom Sauce: Sauté mushrooms in the same pan before adding the butter for an earthy addition.
Truffle Infusion: Add a touch of truffle oil to the mashed potatoes for a gourmet upgrade.
Steakhouse Style: Serve with a side of steamed green beans or roasted asparagus for a balanced, restaurant-style meal.
Garlic Butter Chicken Bites: Swap steak for diced chicken breast for a lighter variation.
FAQs
What’s the best cut of steak for this recipe?
Sirloin or ribeye are ideal—they’re tender, flavorful, and cook quickly.
Can I make the mashed potatoes ahead of time?
Yes, prepare them in advance and reheat with a splash of milk or cream before serving.
How do I keep the steak juicy?
Sear quickly over high heat and don’t overcook—medium-rare to medium works best.
Can I add vegetables to this dish?
Absolutely—steamed broccoli, green beans, or roasted carrots pair beautifully.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives a richer, more aromatic flavor.
Can I use margarine instead of butter?
Butter is preferred for its depth of flavor, but margarine can work in a pinch.
Is this recipe gluten-free?
Yes, as long as your ingredients are certified gluten-free.
Can I make this with chicken instead of steak?
Yes, follow the same method but reduce the cooking time slightly.
What type of potatoes are best for mashing?
Yukon Gold for creaminess or Russet for fluffiness.
What can I serve with this dish?
A crisp salad or roasted vegetables balance the richness perfectly.
Conclusion
This Garlic Butter Steak Bites and Mash recipe is comfort food at its finest—rich, savory, and deeply satisfying. The tender steak bites coated in garlicky butter paired with creamy mashed potatoes make for a luxurious yet approachable meal. Whether it’s a family dinner or a cozy night in, this dish delivers warmth, flavor, and that steakhouse magic without leaving your kitchen. It’s proof that simple ingredients, cooked with care, can create something truly special.
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